All recipes from "Vegetable" from the blog "From Scratch Fast" - page 5

(The Best!) Easy Chipotle Chicken Tacos Recipe

This is an adaptation of the Chipotle-Garlic Grilled Chicken recipe in my book, The Food Processor Family Cookbook (Sonoma Press 2016).

Pea Pesto (Vegan)

This super simple pesto is slightly sweet and utterly uplifting, especially when you’re craving spring.

This easy but irresistible broccoli pasta recipe is a kid friendly meal that adults will love too! The secret is in sprinkling the pasta with gremolata, an Italian condiment made of chopped parsley, garlic, pine nuts and lemon zest.

Ultimate Steak Burrito Bowls with Avocado Crema

These easy-to-make steak burrito bowls are one of my favorite dinners, and I hope you’ll love them too! Spice-rubbed skirt steak gets served with a tangle of caramelized peppers, onions and sweet corn, with a creamy avocado sauce to tie everything together.

Lamb Ragu with Mint & Fresh Ricotta

This ragu simmers for only 15-20 minutes, but has a cooked-all-day taste.

Spinach Baked Eggs

In this one-skillet meal, eggs are cooked “shakshuka-style” (that should be the name of a rap song) in a bed of creamy spinach and prosciutto until the whites are set but the yolks are still runny.

Grain Free Chocolate Chip Cassava Cookie Bars

These cookie bars have a rich, buttery flavor, and they come together in one bowl and one pan.

Creamy Pea Dip (a healthy and delicious appetizer or snack!)

This easy and healthy pea dip tastes of warm weather and sunshine, no matter the season.

Warm Spinach and Artichoke Dip with Comté

With creamy spinach and artichokes, and a melted cap of Comté cheese, this is the ULTIMATE dip and is always a huge hit! It’s elegant enough for special occasions or holidays, and yet laid-back enough for casual parties or potlucks.

Sheet Pan Chicken Thighs with Winter Panzanella Salad (GF Option!)

This one-pan dinner of perfectly roasted chicken thighs with a winter panzanella salad is comfort food at its very best.

Swiss Chard Gratin (Vegan & Gluten-Free)

This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.

Sweet Potato Souffle Casserole

This luscious and creamy sweet potato souffle is the perfect special occasion side dish or vegetarian main course.

Toasted Buckwheat & Millet Granola (Gluten-Free, Sugar Free Option)

Who needs oats for granola? This nutritional powerhouse is made with millet and buckwheat, along with chia seeds, pumpkin seeds, nut butter and coconut oil.

Roasted Squash Soup with Coconut & Curry (Vegan)

This vegan roasted squash soup is supremely creamy with a touch of sweetness and heat.

Maple Dijon Roasted Delicata Squash

With sweetness from maple syrup and a slight kick from Dijon, these roasted delicata squash rings are fabulous on their own as a side dish, or as an addition to salads, grain bowls or crostini.

Maple-Roasted Delicata Squash Salad with Goat Cheese & Pomegranate Seeds

This easy but stunning salad features half moons of maple-Dijon roasted delicata squash, sweet-tart pomegranate seeds, toasted nuts, creamy goat cheese and bitter greens.

Quick Pan-Fried Falafel with Tahini Sauce

By Nicki Sizemore, adapted from Build-a-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal (Storey Publishing 2018)Homemade falafel on a weeknight? In under an hour? Yes you can! These easy falafel are made with.

Mexican Street Corn Salad with Creamy Ancho Dressing

From Scratch Fast121 recipes

All recipes from "Vegetable" - page 5