Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
These healthy, naturally sweetened carrot cake muffins are gluten-free, grain-free, and are packed with carrots, but who cares, because THEY TASTE JUST LIKE CARROT CAKE! Oh, and did I mention that they get slathered with a Maple Cream Cheese Frosting?!.
This spanakopita inspired spinach tart is easy to make and has an incredible flavor from a few secret ingredients.
My good friend Jess came up with a dead simple but utterly crave-able version of chilaquiles using tomatillo salsa and tortilla chips.
This slow cooker lentil kale soup is comfort food at its best.
For perfectly cooked salmon, look no further than your slow cooker! The gentle heat of the slow cooker is ideal for rendering salmon fillets flaky and moist.
This versatile sauce is creamy and bright, with a touch of heat from jalapeño and brightness from lime and cilantro.
In this one pan dinner, chicken thighs are roasted in a screaming hot oven over a bed of baby potatoes, garlic and kale.
This is the ULTIMATE roast chicken dinner! Chicken pieces are baked until golden and crispy in a vibrant lemon marinade that does double duty as a sauce.
This easy, healthy pumpkin bread is ultra moist with an irresistible pumpkin spice flavor.
Recipe from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019)My friend Tanya lives in Florida and swears by her slow cooker in the sweltering days of summer.
This creamy pasta bake is studded with broccoli (or any vegetables you like!), with a cheesy white sauce and a crunchy breadcrumb topping.
These are the ULTIMATE pork chops, and they’re a cinch to make! Brining the chops before grilling is essential—it ensures that they stay ultra juicy and flavorful to the bone.
Adapted from The Food Processor Family Cookbook (Sonoma Press, 2016), by Nicki SizemoreThese healthy shrimp tacos feature sautéed (or grilled!) shrimp, a vibrant cilantro lime pesto (which you’ll want to slather on everything), creamy avocados and crunchy.
This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients.
These double chocolate zucchini brownies are filled with zucchini and are naturally sweetened yet have a decadent flavor that you’re going to love! The zucchini gives the brownies a super moist and fudgy texture (but you can’t taste it at all).
You can leave your mixing bowls in the cupboard for this healthy, gluten free carrot cake! The batter gets whizzed up right in the Vitamix or food processor, and the result is seriously amazing.
This is the ULTIMATE cold peanut noodle salad, made with a creamy Thai peanut sauce and a slew of veggies.
Reminiscent of our favorite spicy salmon rolls, these portable sushi burritos (or you can serve them as rolls) can be made ahead and don’t require a sushi mat! A ginger- and sriracha-spiked salmon salad gets rolled in nori with sushi rice, cucumber and.
You’re going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It’s rich and nourishing yet bright and healthy.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.