From Scratch Fast121 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Roasted Cabbage Wedges (with an optional Warm Bacon Vinaigrette!)
These roasted cabbage wedges are one of my favorite side dishes.
Healthy Baked Turkey Meatballs with Spinach
These easy and nutritious baked turkey meatballs are the perfect weeknight dinner! They can be made ahead and refrigerated or frozen until ready to use (perfect for busy schedules ?).
Easy Vegetable Potage Soup with Cheesy Baguettes
Healthy, simple and utterly satisfying, this creamy vegetable potage (i.
Butternut Squash Salad with Apples, Goat Cheese & Grains
Adapted from Build-a-Bowl, by Nicki Sizemore (Storey Publishing, 2018).
Whipped Ricotta Crostini (a.k.a the easiest appetizer ever)
If you’re in need of a super easy but impressive appetizer (or dinner!), these customizable, crowd-pleasing, creamy whipped ricotta crostini are a lifesaver! You’ll want to use good quality fresh whole milk ricotta, which should taste creamy and sweet.
Roasted Acorn Squash Slices with Maple Brown Butter Sauce
These roasted acorn squash slices are drizzled with a brown butter, maple syrup and vinegar sauce for a side dish that will leave you swooning.
Individual Crustless Pumpkin Pie Custards (Gluten-Free)
You won’t miss the crust in these individual pumpkin pie custards! They have a luscious, creamy texture and are a cinch to make using just one bowl (in under an hour!).
Moroccan Lamb Stuffed Squash
These irresistible honeynut squashes are stuffed with a Moroccan-inspired lamb filling and are sprinkled with a crispy brown-butter breadcrumb and feta topping.
Slow Cooker Sweet Potatoes (the perfect side dish OR main course!)
These fluffy slow cooker sweet potatoes are a perfect make-ahead side dish OR main course! You can serve them as they are for an easy side dish, or load them up with the toppings of your choice to transform them into a healthy meal (check out the notes.
Slow Cooker Vegetable Massaman Curry
Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore.
Healthy Pumpkin Breakfast Cookies (Gluten-Free & Vegan)
These pumpkin breakfast cookies are jammed with nutritious ingredients but taste like treats! Made with whole oats, pumpkin, nut butter and flax seeds, these vegan and gluten-free cookies, which are flavored with maple syrup, warming spices, cranberries.
Pumpkin Pound Cake with Cream Cheese Glaze (Gluten-free option!)
This pumpkin cake is everything I love about fall baking.
Healthy Sweet Potato Soup
This rich, savory and nutritious soup is the perfect dish to curl up with on a chilly night.
DIY Oven Grilled Cheese
This oven grilled cheese recipe can easily be scaled up to feed a crowd (or it can be halved if you’re only feeding a couple people!).
Healthy Grilled Panzanella Salad (gluten-free friendly!)
This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER.
Blueberry Spinach Smoothie Bowl with Maple Buckwheat Clusters (Vegan, Gluten-Free)
These smoothie bowls are packed with good-for-you ingredients, but you’d never know it! You can drink the smoothie in a glass, or serve it in a bowl with a spoon (yes, please!).
Curried Millet Cakes with Cucumber Mint Raita
These golden millet cakes are laced with curry powder, scallions, carrots, peas, garlic and ginger, and are served with a cooling cucumber and mint raita.
Creamy Grits from Scratch
These ultra creamy and luscious grits (which, by the way, can also be called polenta!) are a fabulous side dish or bed for meats, fish or vegetables (try them with these coconut-sriracha shrimp with kale—click HERE to get the recipe!).
Coconut Sriracha Shrimp and Kale
These sriracha-spiked shrimp, which are cooked in a rich but light coconut milk sauce, are served on a tangle of garlicky, sautéed kale.
Easy Almond & Cassava Tortillas (Paleo)
This easy cassava tortilla recipe comes together in minutes in the blender, and you don’t even need a tortilla press or rolling pin! Almond flour lends the tortillas a tender texture and slight sweetness, while the cassava flour makes them pliable.