Green Evi346 recipes
My love for whole foods • Vegan recipes
Black Bean & Quinoa Balls w/ Spiralized Zucchini
Crispy vegan Black Bean and Quinoa Balls with spiralized zucchini and a delicious sun-dried tomato sauce.
Vegan Green Tortilla Pizza with Avocado
Vegan Green Tortilla Pizza with pesto, sauce sauce and avocado makes the simplest and quickest weeknight dinner.
Smashed Chickpea Salad Bites
Tangy vegan smashed chickpea salad with pickles on rye bread bites with raisins and balsamic vinegar makes a lovely appetiser or snack.
Homemade Fermented Dill Pickles
Pickling your own veggies is so much fun! These fermented dill pickles are slightly spicy, pleasantly sour and have the perfect crunch.
Pulled Jackfruit Summer Rolls
Meaty, sweet and savoury pulled jackfruit summer rolls with crunchy sprouts and veggies is light, refreshing and full of flavours.
Pimento Spread Sandwiches + Giveaway
A delicious vegan version of the famous Pimento Spread Sandwiches from Chef Del Sroufe's new book The China Study Family Cookbook + giveaway
Vegan Mushroom Stroganoff with Roasted Potatoes
Vegan mushroom stroganoff with roasted potatoes is so good! It's creamy, savoury and loaded with delicious flavours, it's just the perfect comfort food.
Must-Try Vegan Chickpea Burger
Hearty, meaty, and full of awesome textures, this Vegan Chickpea Burger with walnuts and mushrooms is simply awesome! Good enough to please any meat-eater!
Simple Raw Zucchini Roll-Ups
Simple raw vegan Zucchini Roll-Ups with cashew cream cheese, asparagus and dill.
Italian-Style Lentil & Mushroom (Not)Meatballs
YumUniverse Pantry to Plate Cookbook Review + Giveaway • Plus an awesome vegan and GF recipe for Italian-Style Lentil & Mushroom (Not)Meatballs.
Soba Noodle Bowl w/ Crispy Tofu (Vegan + GF)
Delicious soba noodle bowl with cornmeal breaded tofu, crunchy veggies and a creamy and spicy almond dressing.
Asparagus Tart with Strawberry Salsa
Vegan asparagus tart with strawberry salsa is a must in asparagus season.
Green Tabbouleh with Asparagus and Avocado
This lovely, vegan green tabbouleh is loaded with fresh spring ingredients and lots of flavour, and it only takes a few minutes to put together.
Raw Vegan Cashew Mozzarella
A quick and easy recipe for Raw Vegan Cashew Mozzarella, that requires only 4 ingredients and comes pretty close to the ordinary cheese.
Green Pea and Coconut Spread
Vegan Pea and Coconut Spread is ridiculously simple to make, but the flavours are heavenly! It's fresh, light, minty, lemony and coconutty - kinda perfect!
Vegan Guacamole Stuffed Rolls
These Vegan Guacamole Stuffed Rolls are probably the coolest finger food ever.
Simple Raw Cultured Cashew Cheese
This simple Raw Cultured Cashew Cheese is sharp, tangy, has a delicious outer rind, while the inside is still super creamy, and it's totally cheesy!
Simple Vegan Lemon Miso Pasta
This super quick and easy lemon miso pasta requires just a few, simple ingredients and about 15 minutes to make, yet it's simply heavenly.