Green Evi346 recipes
My love for whole foods • Vegan recipes
3 Delicious Superfood Smoothies
What better way to kickstart the year than having a delicious Superfood Smoothie, right? These smoothie recipes are all loaded with fresh fruits, vegetables, and superfoods, you'll love them!
Russian Style Quinoa Salad with Winter Vegetables
Delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill.
Beet Carpaccio with Tofu Feta
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups
Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups are the perfect holiday appetizer.
Cashew Cheese Stuffed Purple Potato Balls
These vegan Cashew Cheese Stuffed Purple Potato Balls are a pretty alternative to regular mashed potatoes, and make a beautiful Christmas side.
Lemon and Walnut Crusted Tempeh
Vegan Lemon and Walnut Crusted Tempeh with lemon-thyme butter makes an amazingly delicious main for Thanksgiving or Christmas.
Baked Spaghetti Squash with Creamy Tomato Sauce
Baked Spaghetti Squash with creamy tomato sauce is a healthy, and easy to make weeknight meal, that everybody seems to love.
Vegan Savoury Pumpkin Rolls
Delicious Vegan Savoury Pumpkin Rolls with walnuts, sage and coconut make a fun alternative to regular pizza if you want to change things up.
Buddha Bowl with Kale and Edamame
This simple little green and purple Buddha Bowl with kale, edamame, fig and a creamy tahini dressing makes a wonderful light and fresh meal.
Vegan Obazda (German Style Tempeh Spread)
Vegan Obazda is a German style fermented tempeh spread that makes a great snack or appetiser.
Red Lentil Falafel with Cashew Tzatziki
Vegan red lentil falafel is simple and quick to make, and it's also oil-free, gluten-free, high in protein and most importantly extra delicious!
Vegan Spiralized Beet and Squash Pizza
Vegan spiralized beet and squash pizza with tofu cheese and pesto.
Beluga Lentil and Pumpkin Salad w/ Sweet Mustard Dressing
Beluga lentil and pumpkin salad with sweet mustard dressing is probably the perfect autumn salad.
Pesto & Pulled Jackfruit Tacos
These simple Pulled Jackfruit Tacos with green pesto are perfect for a Mexican night, or as a quick dinner on any weeknight.
Chickpea Flatbread with Garlicky Spinach
This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner with garlicky spinach.
Spicy Couscous Stuffed Baby Eggplants
Vegan spicy couscous stuffed baby eggplants with cashew drizzle make a wonderful appetiser, side dish or main.
Vegan Smoky Chili Almond Cheese
Vegan chili almond cheese that's creamy, tangy, slightly spicy and a little bit smoky.
Summer Panzanella Salad with Nectarines
This summer panzanella salad with juicy nectarines and sweet cherry tomatoes makes a light yet filling vegan meal for the warmer days.