Cooking recipes from "Green Evi" - page 3

Vegan Hungarian Mushroom Paprikash that's extra creamy and full of flavors.

Roasted Asparagus with whipped white bean dip and herbed breadcrumbs.

Gluten-free and Vegan Baked Cheesecake is a delicious and cheap dessert.

Vegan Winter Buddha Bowl is full of amazing textures and flavors, and it's totally delicious cold or warm.

Vegan Baked Feta Pasta is the plant-based version of the viral TikTok recipe.

Vegan Pretzel Bites with seeds are soft and chewy with a delicious pretzel taste.

Vegan Lentil Stew is easy to make, using pantry staples so you can quickly pull together any night of the week.

Stuffed Mini Pumpkins with kale, farro, hummus, and pistachios make a lovely single-serve vegan holiday main.

Mini Flaxseed Tarts with tangy vegan tofu cheese, fragrant caramelized onions, and toasted walnuts.

Purple Potato Towers with beetroot hummus and roasted garlic sauce make a great side dish for your holiday menu.

These little vegan Jalapeño Popper Roll Ups or jalapeño popper pinwheels are perfect for snacking and sharing.

Vegan Hungarian Potato Noodles are hearty little potato dumplingsm that are delicious, budget-friendly and pretty easy to prepare.

Delicious BBQ Pizza recipe from The Friendly Vegan Cookbook.

Vegan Sunflower Seed Sour Cream is delicious, tangy, rich, creamy, and a lot cheaper to make than cashew sour cream.

Hungarian Savoy Cabbage Soup is an awesome hearty and filling vegan winter recipe made with cheap, and seasonal ingredients.

White Bean & Kale Skillet w/ sun-dried tomatoes and lemony tahini makes a great, simple weeknight dinner.

Roasted Carrot Salad with tahini yogurt and carrot green drizzle is packed with exciting textures and flavors.

Quick Pickled Rainbow Cauliflower is a super cute snack.

Light and fluffy Vegan Quiche loaded with summer vegetables.

Fresh and delicious Rice Noodle Salad with tons of crunchy veggies and spicy peanut sauce.

Green Evi346 recipes