My love for whole foods • Vegan recipes
This super fudgy, rich and dense 4-ingredient no-bake sweet potato cake is such a treat! It's perfectly sweet, super chocolaty and extremely satisfying.
Vegan Brown Rice Bowl with chickpeas, sweet potatoes, spinach, and tahini dressing is the perfect budget-friendly weeknight dinner.
These artichokes with sun-dried tomato dip make an amazing and elegant appetizer, light dinner or the prettiest side dish ever.
Just a few simple ingredients make this amazing cold bell pepper and coconut soup.
This soba noodle salad is healthy, spicy, very refreshing, packed with crunchy veggies and an insanely creamy peanut-ginger dressing.
The simplest ever vegan pesto pasta recipe and 10 quick and easy vegan dinner ideas
This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!
This quinoa salad with mango and spinach is quick to make and loaded with veggies, fruits and fresh herbs.
A wonderful roasted carrot and parsnip salad with the most perfect, creamy and delicious dressing made with roasted garlic and tahini.
This beautiful green asparagus and pea soup is a super fast recipe that tastes fresh and light.
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This black bean hummus with olives and spinach is salty, fresh, filling and super creamy.
This quinoa bowl with sun-dried tomato dressing is heavenly! Delicious, healthy, filling and so very satisfying.
This quick and easy tomato sauce is the best quick dinner idea.