My love for whole foods • Vegan recipes
These vegan and gluten-free Quinoa & Potato Cakes are super simple to make, you only need two ingredients for them.
Delicious vegan Roasted Carrot Dip with tahini and cumin is great for dipping veggies or crackers, or used as a bread spread on toast or in sandwiches.
Gluten-free and Vegan Beetroot Crepes with almond cream cheese and cabbage slaw make an awesome Valentine's Day meal.
Vegan Sauerkraut Soup with smoked tofu is a wonderful delicious winter soup.
Vegan Pumpkin & Walnut Stuffed Christmas Wreath will make a stunning holiday meal.
This vegan tomato flatbread is one of my favorite quick dinners, because it's super delicious and totally customizable with whatever you have on hands.
You'll absolutely love this recipes, because these Savory Carrot Balls are not only super easy and quick to make, but also very cheap, and they taste phenomenal.
Vegan Grilled Portobello Burger is so juicy, so hearty, and so meaty, it's unbelievable.
What happens when you combine two of the best foods ever? Hummus Pasta! This vegan dish is an absolutely amazing budget-friendly and fuss-free comfort food, you'll love it!
This delicious buckwheat salad is a simple yet very flavorful dish.
This Roasted Carrot Soup is super easy and cheap to make, plus it's very customizable, I'm sure you'll fall in love with this recipe.
2-Ingredient Vegan Cream Cheese, that's inexpensive and easy to make.
Simple Vegan Gnocchi Puttanesca with mushrooms and zucchini, that's super simple and quick to make, yet it's full of flavor.
Customizable Vegan Poke Bowl with marinated tofu and the best veggies.
Vegan Börek Cigars with spicy tomato filling are just perfect for grabbing and dipping.
Onigiri, aka Japanese stuffed rice balls make a tasty and healthy snack or a quick lunch.
These vegan Purple Sweet Potato Patties are packed with amazing flavors and textures, and they pair perfectly with salad or a good burger.