My love for whole foods • Vegan recipes
Roasted Asparagus with whipped white bean dip and herbed breadcrumbs.
Vegan Lentil Stew is easy to make, using pantry staples so you can quickly pull together any night of the week.
Stuffed Mini Pumpkins with kale, farro, hummus, and pistachios make a lovely single-serve vegan holiday main.
Mini Flaxseed Tarts with tangy vegan tofu cheese, fragrant caramelized onions, and toasted walnuts.
Purple Potato Towers with beetroot hummus and roasted garlic sauce make a great side dish for your holiday menu.
Vegan Hungarian Potato Noodles are hearty little potato dumplingsm that are delicious, budget-friendly and pretty easy to prepare.
Hungarian Savoy Cabbage Soup is an awesome hearty and filling vegan winter recipe made with cheap, and seasonal ingredients.
White Bean & Kale Skillet w/ sun-dried tomatoes and lemony tahini makes a great, simple weeknight dinner.
Roasted Carrot Salad with tahini yogurt and carrot green drizzle is packed with exciting textures and flavors.
Fresh and delicious Rice Noodle Salad with tons of crunchy veggies and spicy peanut sauce.
Creamy Vegan Sun-Dried Tomato Pasta with hummus and roasted zucchini.
⋆ This page may contain affiliate links, meaning I receive commissions for purchases made through those links, at no cost to you.
Vegan Egg Salad is just as good as the real thing! Thanks to a secret ingredient it's undetectably-vegan.
Sweet Potato Patties with sunflower seed cheese are savory and full of flavor.
Zucchini Noodles with pesto, cherry tomatoes, scallions, and sweet-smoky tempeh cubes is a light, and refreshing recipe.
Super easy Pickled Red Cabbage, that's the perfect pink addition to your salads, tacos, and so many more.