My love for whole foods • Vegan recipes
30 Freezer-Friendly Vegan Meals that you can cook in batch.
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Freezer-Friendly Vegan Meals to make today and eat later.
These Vegan Cucumber & Caviar Bites are super easy to prepare, yet they make a fantastic starter or finger food.
Green Spelt Salad with arugula, roasted pumpkin, beluga lentils, and pomegranate.
Easy vegan Kohlrabi Slaw recipe with red cabbage, apple, green onions, and hazelnut.
Spring Pasta Salad with asparagus, fresh herbs, olives, and chickpeas.
Hungarian Savoy Cabbage Soup is an awesome hearty and filling vegan winter recipe made with cheap, and seasonal ingredients.
Roasted Carrot Salad with tahini yogurt and carrot green drizzle is packed with exciting textures and flavors.
Fresh and delicious Rice Noodle Salad with tons of crunchy veggies and spicy peanut sauce.
Vegan Egg Salad is just as good as the real thing! Thanks to a secret ingredient it's undetectably-vegan.
Salad and a dip, all in one? Yes, Loaded Hummus Platter is what you need! It's a simple and quick dish, that's always a crowd-pleaser.
Sweet Potato Patties with sunflower seed cheese are savory and full of flavor.
Super easy Pickled Red Cabbage, that's the perfect pink addition to your salads, tacos, and so many more.
Quinoa Tabbouleh Stuffed Avocados with tahini drizzle are healthy, super cute looking, and totally delicious.