My love for whole foods • Vegan recipes
Hungarian Bean Soup with potatoes, carrots, paprika, and smoked tofu is a simple, budget-friendly and filling recipe.
Vegan Potato, Leek & Broccoli Soup is filled with healthy and delicious ingredients, that all make a warming meal for the colder weather.
Hummus Potato Salad with roasted eggplant, zucchini, bell pepper and onion is such an amazing comfort food! It's great both as a main dish, or as a side.
Vegan Orzo Salad with roasted broccoli, apple, chickpeas, toasted almonds, and a zesty garlic-cashew dressing.
This refreshing vegan Tahini & Cucumber Soup requires only a handful of ingredients and 5 minutes to make.
Vegan and gluten-free Roasted New Potato & Asparagus Salad, plus 10 delicious vegan Easter recipes that will please both vegans and non vegans!
Vegan Sauerkraut Soup with smoked tofu is a wonderful delicious winter soup.
This delicious buckwheat salad is a simple yet very flavorful dish.
This Roasted Carrot Soup is super easy and cheap to make, plus it's very customizable, I'm sure you'll fall in love with this recipe.
These vegan Purple Sweet Potato Patties are packed with amazing flavors and textures, and they pair perfectly with salad or a good burger.
Delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
Beluga lentil and pumpkin salad with sweet mustard dressing is probably the perfect autumn salad.
This summer panzanella salad with juicy nectarines and sweet cherry tomatoes makes a light yet filling vegan meal for the warmer days.
Tangy vegan smashed chickpea salad with pickles on rye bread bites with raisins and balsamic vinegar makes a lovely appetiser or snack.
This delicious vegan cocoa and chili spiced cauliflower and quinoa salad is every healthy eater's dream.
Vegan black rice and raspberry salad with sprouts, mint, and a sweet mustard dressing is bright, fresh and incredibly healthy.
Rainbow carrot salad with raisins, salty, creamy and crumbly vegan baked almond feta and a creamy tangerine-tahini dressing.
Quick and easy, creamy savoy cabbage salad with delicious caramelised king oyster mushrooms.