My love for whole foods • Vegan recipes
Simple fig & green pea salad with tofu feta and maple mustard dressing.
Immune-boosting and healing vegetable soup with corn, ginger, garlic, turmeric and lots of fresh dill.
This delicious and colourful vegan mediterranean orzo salad is herby, tangy and super satisfying, and it makes a fresh, yet filling, no-fuss summer meal.
A simple and quick vegan new potato and strawberry salad with a minty-lemony avocado dressing to celebrate the best produce of the season.
Lemony asparagus and lima bean pasta salad with creamy roasted bell pepper and almond sauce is a great vegan spring or summer meal.
Vegan mini herbed tofu burgers with asparagus, avocado and watercress salad make a wonderful light and healthy spring lunch or dinner.
This beautiful, vibrant green spring salad is the perfect way to celebrate the best, fresh spring produce.
Refreshing and filling herb and rice salad with beetroot chips and sweet miso dressing.
This ginger and green tea soba noodle salad is a healthy, refreshing and flavourful vegan side or main packed with crunchy veggies.
Delicious falafel crumble salad with roasted potato wedges, sun-dried tomatoes and fresh cilantro.
Roasted black salsify with caper and chives makes a simple vegan side dish, or a delicious and satisfying salad and snack.
This healthy and light butternut squash and quinoa mason jar salad with arugula is the perfect delicious vegan take away lunch
This vegan quinoa, pumpkin and kale salad with tempeh embraces the healthiest and most delicious autumn flavours.
This beautiful and comforting lentil and brussels sprout salad is a healthy and filling one, packed with flavour and a lots of crunch.
Just a few simple ingredients make this amazing cold bell pepper and coconut soup.
This soba noodle salad is healthy, spicy, very refreshing, packed with crunchy veggies and an insanely creamy peanut-ginger dressing.
This beautiful green summer soup is loaded with veggies and fresh herbs: zucchini, arugula, green peas, dill and basil.