My love for whole foods • Vegan recipes
This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!
This quinoa salad with mango and spinach is quick to make and loaded with veggies, fruits and fresh herbs.
A wonderful roasted carrot and parsnip salad with the most perfect, creamy and delicious dressing made with roasted garlic and tahini.
This beautiful green asparagus and pea soup is a super fast recipe that tastes fresh and light.
This chickpea and mango salad is super simple to make and it's full with flavours and delicious goodness.
These spicy and tangy couscous and hazelnut balls are great in a pita or with a salad and they make a beautiful snack.
Healthy and filling vegan beluga lentil salad with sweet grapes, fresh basil and a delicious maple and honey dressing.
This wheat berry salad is one to die for! It's delicious warm or cold, it is filling and super satisfying
Spicy, sweet, savory and dense: this mango and tahini dressing is so very delicious! Perfect to make any simple salad taste amazing and guilt-free.
This asparagus and millet salad with radishes, sprouts and a simple cashew dressing is a great way to enjoy the flavors of spring.
Simple and beautiful salad with roasted pepper and homemade vegan feta.
Beautiful vegan quinoa and sweet potato salad with beans and cranberries and a simple roasted garlic dressing
This simple kale salad with tahini and citrus dressing is the perfect winter salad.
A simple 5-minute snow peas salad with cucumber, chili, almonds and lemon zest! It simply tastes wonderful!
Chickpea, sweet potato and apple salad with miso dressing and mixed nuts
This delicious raw broccoli salad with chickpeas, avocado and almonds is vegan and requires only 7 ingredients!
This vegan roasted garlic and red pepper soup is made with only 5 ingredients.
This vegan kale waldorf salad is a healthier version of the old classic, packed with superfood ingredients