Cooking recipes from "Healthier Steps" - page 115

There are still many people who are curious about how to Start A Vegan Diet, so I decided to write a post answering questions

Black chayote is a type of summer squash that belongs to the Cucurbitaceae family, also known as the gourd family.

Long squash is scientifically called Lagenaria siceraria (Molina) Standl, did you know that the name ‘long squash’ is mostly used in Canada?

Non-Fortified Nutritional Yeast is one of the ingredients that I was totally unaware of before entering the vegan world.

Organic Turmeric belongs to the Zingiberaceae family.

Oat flour is an increasingly popular ingredient in many households.

Almond flour has become a common substitute for wheat flour.

Brown Turkey figs (Ficus carica 'Brown Turkey') are sweet, tasty fruits with rusty red to the purplish outer surface and pink flesh.

My Brown Rice Crackers with flaxseed are easy to prepare, and they are gluten-free and vegan.

Soft or crunchy, smooth, sweet, and succulent.

The African bird pepper comes from the Solanaceae family, where its plant is a perennial which is a close relative to the cayenne pepper.

Arrowroot is a starch obtained traditionally from the rhizomes of numerous tropical plants.

You might be asking yourself this strange question that many people normally do not ask: How many slices in a loaf of bread?

It is good to know the substitute for cumin, when you find out you run out of it! That could be frustrating but don't worry we have a list.

A black carrot is one shading assortment of the carrot, logically known as Daucus carota subsp.

Ripe pineapple (scientifically called Ananas comosus) is a tropical plant that is said to be native to South America.

The yellow passion fruit is scientifically called Passiflora flavicarpa, which comes from the Passifloraceae family.

Learn the substitute for thyme that can save you time and stress when you are cooking.

Ground cherry is a fruit that resembles cape gooseberry, it is an American plant of the nightshade family.

Sometimes we run out of bay leaves and need a good replacement or substitute, right? what are some excellent Bay Leaf Substitute?

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