Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
Coconut stew is a traditional south Indian dish that is perfect for every occasion.
Enjoy this delicious and light and amazing Quinoa Salad With Artichokes, and lots of yummy vegetables.
Amazing Jamaican bammy made from scratch is so easy to prepare, grated cassava is shaped into a disc, and cooked in a skillet, soaked in coconut milk for a moist flatbread that is crisp on the outside.
Matoke recipe is a unique dish made from green bananas, it is rich in flavors and is made using tomatoes, bell pepper, curry powder, and cayenne pepper.
Teriyaki noodles are a simple, humble, yet tasteful noodle dish you can make in no more than 15 minutes.
This Vegan Lentil Loaf is simply amazing! This is the perfect main dish for your holiday menu, it is hearty, flavorful and topped with a delicious homemade ketchup glaze!
This warm kale salad is made with ingredients that will improve your health and taste amazing.
This Cauliflower Tikka Masala is a vegan version of the popular Indian dish.
Oven-roasted beans make a great side dish or snack addition which is easy to prepare with fresh or frozen green beans.
Garbanzo Salad is a great dish to try! It’s light and healthy, with a great lemon vinaigrette dressing.
This Vegan Broccoli Rice Casserole dish is fit for special dinner, broccoli and brown rice smothered in a creamy, cheesy sauce and baked until golden.
This easy and flavorful Masoor Dal recipe is the perfect comfort dish that is hearty and warming.
Gizzada is a perfect blend of flaky shell pastry and soft, chewy, and sweet filling.
These Stewed Plantain Dumplings consists of a decadent coconut milk based stew and dumplings made from green plantain and gluten-free flour.