Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
These Stewed Plantain Dumplings consists of a decadent coconut milk based stew and dumplings made from green plantain and gluten-free flour.
Jamaican chop suey is a delicious, vegan, gluten-free, easy to make, and versatile Jamaican-inspired Chinese dish.
Doubles is a dish that comes straight from the streets of Trinidad and Tobago to your dining table.
These light garlicky and fluffy gluten-free breadsticks are not just easy to make but taste just right.
Delicious and easy to prepare! Try air fryer frozen cauliflower if you’re looking for flavorful, savory, and enjoyable food! It’s the ideal healthy side dish that is full of flavors, it only takes a few minutes to prepare, and your whole family will.
Okra masala is a simple, flavorful, delectable, and healthful dish from North India.
Thai Curry Tofu has all of the flavors of traditional Thai curries but it is a light, healthy dish that will please even picky eaters.
My Vegan Naseberry (Sapodilla) Cake perfectly showcases the intersection between delicious tropical, caramel, and fall flavors, in a complexly pleasing but easy-to-make dish to delight all your family and guests.
This Roasted Butternut Squash with Pecans and Cranberries is a fall-fabulous dish that will add a lovely twist as a dinner side dish.
Delicious Roasted Cabbage Steaks, thick slices of cabbage rubbed with parsley, sage, rosemary, and thyme and roasted until tender and juicy.
This elaborate dish “Vegan Maqlooba” is served with a variety of veggies on top of upside-down rice.
This delicious, creamy Vegan Cauliflower Casserole is the ultimate comfort dish and a bonus is that it is also healthy for you! Simple cauliflower florets, smothered and baked in a cheesy sauce is easy to prepare and so tasty!
This delectable eggplant curry is made using fragrant spices and fried eggplant.
Here is a Vegan Collard Greens And Cabbage side dish that will become a family favorite.
Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.
This Veg Korma is made with peas, cauliflower, eggplant, capsicums, carrots, and potatoes for a healthy and tasty dinner.