Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
Cabbage Stir-Fry With Carrots And Peppers is a light, healthy, and flavorful Asian-inspired dish.
Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown rice cooked with tomatoes, red bell pepper, onion, garlic, ginger.
Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi.
Tasty Mangu recipe Dominican mashed plantains are so easy to prepare, boiled green plantains, mashed and seasoned with sauteed onions, and lime juice.
This tamarind chickpea chaat is a light and delicious Indian dish that is ideal for summer.
This delicious Vegan One Pot Taco Spaghetti is so easy to prepare and full of flavor.
An easy vegan quinoa and vegetable stir-fry recipe is a delicious 30-minute recipe of colorful veggies and flavorful spices.
This stir-fried cabbage is so delicious and super easy to prepare at home! It’s a perfect side dish that goes well with anything.
This easy Stir-Fried Burdock root recipe is so easy to prepare and flavorful, burdock root or gobo, cut into matchsticks and stir-fried with carrot sticks with a sweet, salty sauce, it is a flavorful side dish that is healthy!
This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica.
Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.
This Spinach Millet Pilaf is a delicious and nutritious vegetarian dish that is perfect for any occasion.
Potato tomato sabzi is a delicious and easy-to-make Indian side dish that can be prepared in a jiffy using basic ingredients available in most kitchens.
This easy Cilantro Lime Quinoa is a great low carb alternative, and it is so easy to prepare.
Gobi Manchurian is a popular Indo-Chinese dish made with crispy cauliflower florets coated in a spicy, tangy sauce.
Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.
This Vegan Souffle with Sweet Potatoes is a healthy, wholesome side dish made with coconut milk and exotic spices.
This vegan candied yams recipe is perfect for your next festive table! Sweet potatoes and other pantry staples like sugar, vanilla essence, and cinnamon make this dish a breeze to make.