Munagaku Pappu is a traditional recipe from the Andhra Cuisine.
Tomato Pappu (Andhra Dal) Prep time:10 mins Cooking Time: 20 mins Total Time:30mins Servings:4 Tomato Pappu is an integral recipe of the Andhra and Te
Today's Gongura pappu or dal with sorrel leaves is one such item.
Savour this unique Andhra dish gongura pappu, a delicious vegetarian dal made of lentils and sorrel leaves that comes with a lip-smacking tangy taste that could linger in your taste buds forever.
PALAKOORA PAPPU (SPINACH DAL) From time to time, I like to try out dishes from different parts of India.
MENTHI KURA PAPPU In the early days, I used to think that Andhra food was mainly biryani and salan! As I started blogging and trying out mo.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
In region of Andhra Pradesh, people love to eat moong dal than toordal.
The opinions