Today's Gongura pappu or dal with sorrel leaves is one such item.
Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India.
Sabudana vada recipe is a delectable and comforting Maharashtrian snacks recipe which is equally popular in Gujrat as well.
Medu Vada/Urad Vada Recipe is a traditional Indian style delicious recipe made up of urad dal with some few ingredients.
Sabudana vada is a very popular dish in Maharashtrian cuisine.
Savour this unique Andhra dish gongura pappu, a delicious vegetarian dal made of lentils and sorrel leaves that comes with a lip-smacking tangy taste that could linger in your taste buds forever.
This is a simple recipe made using chicken and red sorrel leaves known as gongura in telugu.
Gongura Baby Corn Fry Recipe in Tamil.
Relish the fiery Gongura Pachadi from Andhra Pradesh, with its hot and sour combo taste mixed in hot steamed rice with a dollop of alluring aromatic ghee.
Let's see how you can preserve fresh sorrel leaves with salt for winter.
Enjoy this Sorrel Drink all year long and especially during the holidays, the recipe is easy to prepare and will be loved by all.
Common sorrel is abundant in the summer fields, and it goes well with tomatoes to make a refreshing salad
Refreshing raw sorrel soup with crunchy yellow squash zoodles.
The opinions