Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.
Delicious, delicate madeleines with apple chunks and deep covered in chocolate.
How to make pumpkin “boogasse” fougasse bread – fun to make and delicious to eat for Halloween
My ‘best’ pizza dough recipe – makes truly fantastic pizza bases or garlic breads, plus a recipe for two garlic bread toppings
Full instructions and images for egg pasta dough, plus some hints and tips including being frugal/replacement ingredients for lockdown cooking
Warmly spiced Christmas biscuits, ideal for gifting and sharing.
Pumpkin shaped and pumpkin flavoured – bring a little autumnal creativity to your table with these delicious rolls
A week in the life of a loaf -how to make the most of your bread day by day (whether you’ve made or bought it) plus some additional ideas
A store cupboard staple – use up a tin of pineapple and swap butter for olive oil to make this lovely pineapple upside down cake
These are my gorgeous, tangy flatbreads but they do take some commitment as they are fully sourdough, with a pre-ferment stage.
A pain d’epices loaf cake made with blood oranges and heart healthy olive oil
How to use a flower press, which materials for blotting, how to select and place plants and ideas on crafts using your dried flowers, petals, leaves and herbs
Wonderful cookies to give as gifts or just for scoffing: these mini egg biscotti are perfect for Easter treats 🥚🍪🐥
How to make an effective, cheap and easy flower press yourself, just using two old placemats, some cardboard and a little ironmongery – you can have a working press within an afternoon