Ink Sugar Spice201 recipes
Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.
James Herbert was almost right: he who controls the spice controls Nottingham
He who controls the spice controls Nottingham: my night at Memsaab to celebrate their Best Indian Restaurant coup in the Nottingham Food and Drink Awards
Peanut butter, hazelnut and white chocolate cookies
Deeply satisfying and perfect textured peanut butter, hazelnut and white chocolate cookies
Roasted orange butternut squash ravioli
A step by step guide to making orange-roasted butternut squash ravioli, including making the pasta dough, rolling out and forming the ravioli
Nasturtium pickles
Make your own nasturtium capers – a recipe for a useful pickle that’s almost entirely free!
Iced Souvaroffs with rhubarb and apricot jams and pistachio cream
Now – who’s excited about the imminent new series of the Great British Bake Off? Almost everyone involved in the Twitter baking community for a start! I’ve included some of my ill…
Mango cheesecake
Rich and silky baked mango cheesecake with a layer and topping of mango compote and a biscuit base
Toffee butterscotch madeleines with physalis
Toffee butterscotch madeleines with cape gooseberries (physalis)
Sourdough croutons – and what to do with leftover sourdough
How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)
Spiral cake with marbled sponge – or cake and maths
Geometric spiral cake with marbled sponge, including full recipe, instructions and pdf template
Artisan cherry colada marshmallows – gluten and egg free
Make your own artisan ‘cherry colada’ marshmallows
Anzac biscuits with hazelnuts
Anzac biscuits – true to the original wholemeal biscuit recipe, but a little softer and with added hazelnuts
Rhubarb and raspberry friands with lime buttercream
Rhubarb and raspberry friands with lime buttercream
Pistachio and raspberry/bay Battenburg
Something a little different from the traditional Battenburg, this cake incorporates pistachios and a fresh raspberry sauce which has been flavoured with bay leaf.
Lemon and poppy seed financiers
Luscious lemon and poppy seed financiers – crisp on the outside and fluffy in the middle
Gluten free Italian orange polenta cake with a citrus, honey and anise syrup
Gluten free Italian orange polenta cake with a citrus, honey and anise syrup