Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.
Delicious, pretty and deceptively easy chocolate-hazelnut spread sandwich cookies
An easy recipe for taper-thin, crispy grissini / bread sticks with chilli salt coating
How to upcycle a shopping tote to make your own bread bag
Roll with it! Out of the ordinary rye and cider bread roll recipe – great as burger buns or for picnics
Strawberry deliciouness in a dessert cake which is enriched with yogurt and heart-healthy olive oil.
My nine top tips on making beautiful scored patterns and art on your bread
Pikelets (also called drop scones or American pancakes) with balsamic strawberries – a real treat for Pancake Day
Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet – all vegetarian.
Stencilled cob loaf – a recipe for a beer bread cob loaf, plus how to stencil bread and a free medieval sun face stencil to create a gorgeous loaf
Iced honey, orange and hazelnut biscuit recipe 🐝 – plus how to make a hexagon stencil with just simple geometry and a compass
Searching for a gingerbread recipe can be a bit confusing – for a start gingerbread can be a rich loaf cake, a pain d’epices, or it can be a crisp biscuit for gingerbread houses or litt…
Mothers ruin chutney – a gorgeous recipe for a gin soaked, green tomato pickle that’s perfect to use up those unripened fruits this autumn
Lavender and Lovage – cookbook review 📖 “By interleaving smaller stories and anecdotes between the recipes, Karen’s woven a holistic, beautiful book, where the recipes only make f…
Moist and delicious blueberry and mascarpone loaf cake, enriched with honey and Cointreau
Halloween mummified pizzas! Terrifyingly tasty and easy treats to make with your little monsters for All Hallows Eve 👻
Try these beautiful, fluffy savoury brioche batch rolls with a caramelised onion and mature cheddar filling
Very buttery spelt shortbreads with a gorgeous cinnamon streusel crunchy layer