Ink Sugar Spice201 recipes
Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.
Caramel eclairs with peanut butter fudge and amaretto Chantilly cream
A delicious change on a standard eclair – these are smothered in caramel and peanut butter fudge pieces and filled with a Chantilly and Amaretto cream
Hedgerow fruits curd
This is a sublime flavour for a fruit curd – and makes use of the surfeit of bountiful berries in late summer/early autumn.
Macadamia and pecan biscuits
Fancy a change from chocolate chip cookies? Then go nuts with the macademias and pecans in these delicious biscuits.
Feuilletage chocolat / chocolate puff pastry
A step by step photographic guide (and recipe) to make your own chocolate puff pastry
Cherries and berries biscotti
Made for a ‘Wear it pink’ charity bake, these unusually-flavoured biscotti went down a treat.
Courgette, cheese and bacon quiche with hyssop pastry
Unusual hyssop pastry adds a slightly aniseed tang to this rich quiche
Chilli jam – sweet and hot
This is easy-peasy and you don’t need a thermometer to measure temperatures.
Gluten free milk and white chocolate brownies
They might be gluten free – but you can’t tell! Gorgeously extra gooey gluten free milk and white chocolate brownies
Treacle and pecan tart with Linzer pastry
A rich treacle tart covered in pecans and with a Linzer pastry crust (this adds a spicy, chocolatey, orangey note to the pastry)
Vanilla shortbreads
My bestest ever recipe for shortbread (not strictly adhering to tradition) which gives beautiful biscuits every time.
Easy peasy apricot palmiers
Easy peasy lemon squeezy apricot palmiers using leftover or shop bought puff pastry
Cherry and rhubarb tart
The amazing combination of early cherries and late rhubarb make this tart something special