Hi! I'm glad you are here! Here is all about Plant-Based Vegan Recipes! Hope you find the recipe you're looking for. If not, please let me know that we can work it out together! If you like my recipes, please sign up to my website that you wouldn't miss out on any new Vegan recipes. And don't forget to share the recipes, on Facebook, Pinterest, and Instagram! Together we can inspire more people to adopt Vegan Diet and make the world a better place. Peace and Love start on dining plates! :)
Do you like to have cookies for breakfast? This Blueberry Oatmeal Cookie recipe is perfect for everyone.
If you love vegan hot and sour soup, this Taiwanese Sha Cha version is a must-try! It's a delicious mix of tangy, spicy, and savory flavors, made with tofu and mushroom, including shiitake mushrooms.
If you’re craving a refreshing taco salad, you’ve got to try this Meatless Taco Salad recipe! Packed with fresh veggies, chickpeas, and a creamy salsa dressing, it’s super tasty and easy to toss together.
Roasted Beetroot Hummus is a fun twist on the classic dip.
With a creamy peanut sauce, this peanut noodle recipe is quick to make and perfect for busy nights.
If you're searching for a super hearty vegan chili, this Vegan White Bean Chili recipe is just perfect.
Mexican Vegetable Soup, inspired by sopa de verduras, brings together all your favorite veggies like carrot, zucchini, and tomato.
If you’re craving a dish that's simple yet full of flavor, you've got to try Broccoli Rabe and White Bean Pasta.
Made with corn kernels, red onion, and poblano pepper, this salsa is great as a side dish, on tacos, or just with chips.
Discover the what is vital wheat gluten, a protein-filled dry powder from wheat flour that can enhance your baking and cooking recipes.
This salad is a great make-ahead option that lets the flavors meld beautifully overnight.
Packed with juicy tomatoes, crunchy cabbage, and a hearty mix of celery, carrot, and onion, this Tomato Cabbage Soup recipe is the best cabbage soup you've ever tasted.
Prepared in just 10 minutes, these easy Spicy Miso Noodles are perfect for when you crave something savory, spicy, and absolutely satisfying.
Japanese Noodle Soup is the perfect slurp-worthy noodles that'll make you say "more, please!" We've got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors.
This Marinated Garbanzo Beans recipe is the secret to making your chickpeas go from good to "can’t-stop-eating-this" great.
This High Protein Quinoa Salad is your best bet for a plant-based boost of protein.
The toppings are the best – chickpeas, harrisa, and all that goodness.
Craving some Korean flavor? Try Crispy Korean Gochujang Tofu! It's not just regular tofu - it's got a special spicy and saucy kick, and you can make it in just 35 minutes.