All recipes from "Meal" from the blog "Joyful Dumplings" - page 10

Vegan Yakisoba( Japanese Stir-fried Noodles)

Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.

Beer-Battered King Trumpet Mushrooms

Beer-battered deep-fried foods have always been my favorites.

Thai-inspired Lemongrass Coconut Pumpkin Soup

This is my favorite soup when I want something quick and easy for a light lunch or supper in winter.

How to make Golden Garlic Turmeric Fried Rice

I had no idea that a meal can be so delicious, by simply frying garlic, turmeric veggies, and rice together before I found this recipe.

Vegan Tofu Katsu Curry ( How to Use Japanese Curry Packet)

This Vegan Tofu Katsu Curry, I’d say that you must be very familiar with the flavor and taste of the curry( from Japanese restaurants or Asian takeout you’ve been to, )but you probably don’t know that Japanese Katsu Curry, is indeed the real king of.

15 Minutes Super Simple Seaweed and Tofu Soup( Vegan)

This 15 minutes super simple Seaweed and Tofu Soup( Vegan) is so tasty, light, and you’ll have it on the table in just under 10 minutes.

Quick Stir-Fry Water Spinach with Garlic and Chili

This is a Chinese vegetable stir-fry ideally for your last-minute side dish.

Crispy Panko Crusted Tofu Steak (1 tbsp=15ml, 1 cup= 250ml)

Crispy Panko-crusted Tofu Steak is a fantastic vegan dinner centerpiece.

Roasted Pumpkin Couscos

If you ask me why I like couscous so much? I would tell you 1.

Easy Coconut Rice

I love coconut rice! Coconut rice is the best accompaniment to most Southeast Asian dishes such as sambal, satay and curries.

( Vegan) Singapore Noodles- popular takeout made at home( 1 cup= 250ml, 1 Tbsp= 15ml))

This Singapore Noodles is my No.

The best easy vegan ramen( 1 tbsp=15ml, 1 cup=250ml)

“The Best Vegan Ramen” is incredibly quick and easy, by using simple ingredients to make a rich and smooth ramen broth instantly, loaded with all the essential classic toppings such as sweet corn, mushrooms, shredded seaweed nori, and spring onions.

15 minutes Easy Vegan BBQ Pulled Jackfruit Burgers

This 15 minutes Easy Vegan BBQ Pulled Jackfruit Burgers is the one I cook on a regular basis at home.

Lime, lemongrass, and herbs dipping sauce( 1Tbsp= 15ml, 1 Cup= 250ml)

This is the dipping sauce when you want something different! It’s tangy and kind of savory, with more layers of flavor from lime leaves, lemongrass coriander, and mint…etc.