Hi! I'm glad you are here! Here is all about Plant-Based Vegan Recipes! Hope you find the recipe you're looking for. If not, please let me know that we can work it out together! If you like my recipes, please sign up to my website that you wouldn't miss out on any new Vegan recipes. And don't forget to share the recipes, on Facebook, Pinterest, and Instagram! Together we can inspire more people to adopt Vegan Diet and make the world a better place. Peace and Love start on dining plates! :)
Garlic chives Gyoza, a golden brown and crispy skin, filled with chopped garlic chives, turmeric scrambled tofu, and glass noodles.
Yaki Udon (焼きうどん) is a Japanese Stir-fried Udon Noodles with your choice of protein and vegetables, and a soy-based sauce.
This king oyster mushroom stir-fry with cashew nuts is incredibly tasty and also quick and easy.
I'm not gonna lie, if you wanna make authentic Asian dishes, you need Asian-Style Vegetable Stock, period.
Are you looking for a quick and easy vegan recipe? Also low calories and gluten-free? Then YES! This Asian Soba Noodle Salad is for you! This Asian Soba Noodle Salad is exactly what you need for a nutritious and filling light meal, which can be done.
The Chinese cabbage in this dish(白菜滷) is So so so Tender and naturally sweet, paired with Shiitake mushroom, the strong, earthy, and umami flavor.
Avocado Mung Bean Jelly Noodle Salad is probably one of my favorite summer cold dish at all times.