Cooking is not a rocket science, It is an Art
A restaurant-style delicacy of spicy fried Anjal/Surmai tawa fry served with delicious and tangy tawa masala infused with aromatic fried curry leaves.
This recipe of Chicken Mandi is a traditional Arabic you can make in a homestyle way without any oven to get the same authentic taste as a restaurant.
Guacamole is a healthy and easy dip that takes only a few minutes to prepare.
Mexican style chicken tacos made with whole wheat flour tortillas with spicy chicken stuffing, topped with salsa and avocado sauce.
Chicken Cheese bread toast is a delicious, non-deep fried, and an ideal dish for breakfast or evening snack.
Dahi Vada is a popular chat made with deep-fried lentil dumplings served with chilled sweet yogurt and topped with sweet and spicy chutneys.
Green chutney is a street style spicy dip made with herbs and green chilies which is the most essential part of any Indian style chats.
Persian style chicken cooked in flavorful gravy with saffron and mild spices served with barberry and saffron rice.
Dalgona Coffee is a South Korean Style coffee made with just three ingredients and served chilled.
Here is an easy way to make a healthy, south Indian style Green Beans Tadka which you will love to make for dinner and lunch.
Lemon and coriander soup is a delicious vegan soup with refreshing flavors of coriander and lemon.
A popular Mughlai curry made with roasted chicken pieces cooked in tomato-based gravy flavored with spices, nuts, and milk best served with hot naan or roti.
Shakshuka is an easy-to-make breakfast dish that is super healthy and packed with proteins.
Spanish rice is a perfect combination of spices, sauce and rice makes this a satisfying and finger-licking dish, perfect for lunch or dinner.
A wholesome and nutritious Indian style crepe made with green gram and spices stuffed with freshly chopped onion and herbs served with a chutney or pickle.