Cooking is not a rocket science, It is an Art
A traditional style of making Potato and Peas Pulao with few spices but with loads of flavors ideal to be served with any curry.
Pav Bhaji is a street style fast food made with boiled and mashed vegetables and fried on a flat with loads of spices and aromatics, tempered with butter and served hot with toasted bread rolls.
Flavored rice infused with garlic and aromatic fresh fenugreek makes it an ideal main course to be served with a nice gravy of your choice.
Raspberry Lemon Cake is packed with berry and lemon flavors, along with a crispy sugar crust making it perfect for tea time.
Succulent and melt-in-the-mouth Persian-style meatballs nested on vibrant, fragrant, and aromatic saffron rice.
An Indo-Chinese style of preparation where deep fried chicken pieces are sauteed in spicy chili based sauce and served as an appetizer or as a side dish with any Chinese main course.
Arabic style regular Chickpea dip made more healthy by adding steamed beetroot for extra flavors and rich vibrant color.
This cake is super moist with the combination of blueberries and bananas that can be a perfect breakfast dish or can be enjoyed with evening tea.
A traditional Indian dessert recipe of slow-cooked red carrots infused with cardamom flavor and added richness of khoya.
Cottage Cheese or Paneer cooked in a Restaurant style creamy gravy infused with butter and fenugreek leaves.
A healthy way of having Omega 3 rich Salmon fillets marinated in mild tikka flavors, pan-fried to perfection.
Tinda or Apple Gourd curry prepared in Punjabi style as an ideal accompaniment for phulkas and parathas.
Tandoori flavored chicken pieces wrapped in whole wheat bread with crunchy vegetable salad and mint chutney.
Indian style curry with a combination of mutton and spinach, best served with ghee rice or naan.
Quick and easy mango ice cream that requires no ice cream maker and is free of artificial colors and additives.
A Refreshing yogurt and cucumber drink with slight mint flavor and seasoned with salt.
Thai Style Mango Sticky Rice is a traditional Thai dessert where steamed glutinous rice is served with sweet coconut milk sauce and fresh mangoes.
Homestyle Chicken Curry cooked in Indian style with a blend of spices, coconut, and green chilies served with steamed rice or pulao.