Cooking is not a rocket science, It is an Art
A simple and comforting dessert made with custard and sago and then layered with flavored jelly in shot glasses which is served chilled.
Punjabi bhindi a very healthy and delicious stir-fried okra cooked in Punjabi style.
Methi Pepper Mutton is a rich party style mutton curry with fresh fenugreek leaves and spiced with black pepper.
A classic chicken & potato dum biryani which is easy to prepare with a selection of easy spices and aromatics.
Pineapple Cream is a no-bake dessert with pineapple and jelly combined with sweetened cream and a biscuit topping.
Aloo Gosht is a simple everyday mutton curry with potato made with common spices served with roti or rice.
Try this refreshing Indian style peach salad with spicy and tangy dressing.
Mushroom Pulao is mildly flavored rice with aromatic whole spices and goodness of mushrooms and capsicum.
Peruvian Grilled Chicken is a juicy and succulent kabab with a blend of spices from South American and Asian cuisine.
Mushroom Pasta in Coconut Milk Sauce is a very easy preparation of pasta which is cooked in coconut milk-based curry along with mushrooms and capsicum.
Amaranthus leaves and stems stir-fried with onion and mild spices seasoned with lots of freshly grated coconut.
Pre-boiled baby potatoes stir-fried in a wok with few but flavorsome ingredients making it the most easiest and versatile indian curry.
Minty Strawberry & Pineapple Smoothie is a refreshing and delicious drink with a blend of strawberry and pineapple with a minty twist.
Indian style salad with pomegranate and cucumber along with a blend of spices.
A delicious and healthy dip made with cooked chickpeas, sesame, and loads of green olives.
A South Indian style coconut-based prawn curry with a variety of vegetables makes it a complete meal on its own.
Focaccia is an Italian version of a flat-baked bread similar to that of a thick crust pizza base.