Love To Cook344 recipes
Cooking is not a rocket science, It is an Art
Spicy Vegetable Tawa Toast
A bread snack made by shallow frying bread slices coated with spicy vegetable mixture.
Chickpea and Grilled Sweet Potato Bowl
Chickpea and Grilled sweet potato bowl is a perfect meal for your weight loss dinner.
Hariyali Chicken Ghee Roast
Hariyali chicken ghee roast is made with a blend of regular herbs, aromatics, and selected spices making it perfect to be served with naan, or Rotis.
Mutton Paya Curry
Mutton paya slow-cooked spicy and delicious curry made with lamb trotters served hot with tandoori naan, roti, or rice.
Japchae (Korean Style Sweet Potato Glass Noodles)
Japchae is a classic Korean dish made with sweet potato starch noodles.
Chicken Majestic
Chicken Majestic is a delicious appetizer that is most commonly served at parties as a chicken starter.
Chicken Lo Mein
Chicken Lo Mein is one of the most popular Indo-Chinese saucy noodles that you can make within 30 minutes.
Barbeque Chicken Pizza
Barbeque Chicken Pizza is a flavorsome meal with bbq chicken topping and lots of cheese.
Grilled Chicken Sandwich
This Grilled Chicken Sandwich is all you need for a satisfying breakfast or lunch.
Saffron & Apple Rice Kheer
Saffron and Apple Rice Kheer is a unique and delicious fusion of traditional chawal kheer with apple sauce.
Butter Chicken & Cheese Pasta
Butter Chicken & Cheese Pasta is an ultimate fusion of Italian pasta with Indian style butter chicken.
Peri Peri Chicken Espetada
This easy Peri-Peri Chicken Espetada is a perfect dish for your bbq parties.
Red Roasted Potatoes
Crispy Roasted Red Potatoes is incredibly easy to prepare and just pairs perfectly with any main course.
Swedish Meatballs with Mashed Potatoes
A homemade version of swedish meatballs recipe that is easy to prepare at home, served along with creamy mashed potatoes, drizzled with a flavorsome and heavenly sauce.
Mutton Rogan Josh
This is a Kashmiri Pandit Style Mutton Rogan Josh, aromatic mutton curry with a blend of spices and yogurt, slow-cooked to form a 'rogan' (layer of fat) over the curry.