Cooking is not a rocket science, It is an Art
Dal Gosht is a special mutton curry combined with lentils perfect for Eid Al Adha celebrations.
A restaurant-style delicacy of spicy fried Anjal/Surmai tawa fry served with delicious and tangy tawa masala infused with aromatic fried curry leaves.
This recipe of Chicken Mandi is a traditional Arabic you can make in a homestyle way without any oven to get the same authentic taste as a restaurant.
Guacamole is a healthy and easy dip that takes only a few minutes to prepare.
Mexican style chicken tacos made with whole wheat flour tortillas with spicy chicken stuffing, topped with salsa and avocado sauce.
Chicken Cheese bread toast is a delicious, non-deep fried, and an ideal dish for breakfast or evening snack.
Persian style chicken cooked in flavorful gravy with saffron and mild spices served with barberry and saffron rice.
Here is an easy way to make a healthy, south Indian style Green Beans Tadka which you will love to make for dinner and lunch.
A popular Mughlai curry made with roasted chicken pieces cooked in tomato-based gravy flavored with spices, nuts, and milk best served with hot naan or roti.
Shakshuka is an easy-to-make breakfast dish that is super healthy and packed with proteins.
Spanish rice is a perfect combination of spices, sauce and rice makes this a satisfying and finger-licking dish, perfect for lunch or dinner.
An excellent party appetizer where chicken is marinated in a special blend of spices and herbs and finally grilled to soft and tender kebabs.
Indian style of preparing a semi dry chicken gravy with a blend of spices freshly roasted and ground, served hot with roti, naan or rice roti.
Popular Indian style of making flatbread with rice flour, water, and seasoned with salt.
Chicken legs marinated with mango, lemon, and other spices making it easiest and quick to make grilled chicken which is sweet, sour and spicy.
Healthy and refreshing drink made out of boiled and strained barley with loads of health benefits.
Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
A quick and easy way to make a whole wheat banana bread along with nigella seeds and chia seeds and some crunch from the walnuts making it a perfect and healthy loaf to be served for breakfast or as a tea-time snack.
Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas.