Tandoori without oven,stove top mathod
Basanti pulao recipe aka mishti pulao is an exemplary and inimitable pulao rice recipe of Bengal which is frequently prepared on special occasions and festive seasons.
Bengali basanti pulao | basanti pulao recipe with step by step pictures: warm a cup of milk to soak saffron strands.
Tandoori Chicken Whole Legs is a soft, succulent dish made by roasting chicken that is marinated with yoghurt and a mix of spices.
Tandoori Roti is a kind of bread usually served with Nihari and other such cuisines.
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
Tandoori gobi recipe aka gobi tikka is one of the most scrumptious starter or snacks recipes in the subcontinents of north India.
Tandoori Chicken is a kabab dish, where it is marinated first with lemon juice and salt in order to tenderize it for quick cooking and then marinated again with a blend of yogurt and spices to enhance the flavors.
This Indian tandoori chicken in the oven recipe is easy to prepare and it boasts an incredible and authentic Indian flavor in every mouthful.
Learn to make kolkata street style delicious egg roll recipe at home for this Durga puja with step by step detail and simple tips & tricks.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Avarakkai Pulao (Broad Beans Pulao) at home.
How to make Chow Chow Pulao (Chayote Pulao) at home.
How to make Rajma Pulao (Red Beans Pulao) at home.
Basanti Pulao is a pure Bengali delicacy and one of the most famous pilau rice recipe in East India and Bangladesh.
Ilish pulao is a pure Bangladeshi delicacy and one of the most popular hilsa fish recipes.
Pudina Pulao is a mint flavored rice cooked with loads of mint leaves and whole spices.
Tawa Pulao is a famous street food, most popular dish in the pav bhaji stalls on Juhu Beach.
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