Cooking is not a rocket science, It is an Art
Tandoori Chicken is a kabab dish, where it is marinated first with lemon juice and salt in order to tenderize it for quick cooking and then marinated again with a blend of yogurt and spices to enhance the flavors.
A Chinese preparation of Hakka-style noodles tossed with vegetables and chicken, flavored with sauces and spices.
A quick and easy way of making prawn dum biryani combined with some aromatic ingredients along with the right blend of spices.
Chili Chicken Burger is a spicy preparation where the chicken mince is combined with spices formed into patty, cooked on each side and served hot with fresh salad and bun.
This dish of Ivy gourd is prepared with minimum spices, with only a few ingredients and it is a complete meal on its own.
A traditional porridge where meat, wheat, and lentils are slow cooked along with the aromatic spices and ingredients making it a one-pot comfort food.
A Mughlai style kabab where chicken legs are marinated in a special blend of spices and then grilled to perfection.
Authentic Indian style fish curry with a blend of coconut and spices, served hot with freshly steamed rice.
A Pakistani style mutton kadhai where the meat pieces are cooked separately in a pressure cooker to speed up the cooking procedure.
Restaurant or a Dhaba Style chicken curry with a blend of spices making it an ideal curry to pair well with pulao or naan.
Indian style street food snack with a combination freshly cooked corn kernels with crunchy salad and spices.
South Indian style stir-fried beans with minimal spices and loads of freshly grated coconut.
A Goan style prawn curry with a special blend of coastal spices along with the richness of thick coconut milk which pairs well with steamed rice.
Indian style steamed rice flavored with ghee or clarified butter along with whole spices to make the rice aromatic.
Arabic style rice dish made with Arabic spice mix, chicken stock and loads of vegetables making it a one-pot meal.