Cooking is not a rocket science, It is an Art
A popular appetizer where chicken pieces are marinated in yogurt and a special blend of achari spice mix making it the most delicious and piquant barbecue dish.
Arabic style grilled chicken prepared with a blend of Arabic spice mix along with yogurt and other spices making it the most succulent and juicy kabab ever.
Kadhai Kheema is a restaurant-style mutton mince and green peas curry slow-cooked in a wok with Indian spices.
Kadhai Machli is a restaurant-style, tomato-onion-based fish curry cooked with regular spices in an Indian kadhai that pairs well with Kerala paratha.
A classic chicken & potato dum biryani which is easy to prepare with a selection of easy spices and aromatics.
Aloo Gosht is a simple everyday mutton curry with potato made with common spices served with roti or rice.
Mushroom Pulao is mildly flavored rice with aromatic whole spices and goodness of mushrooms and capsicum.
Peruvian Grilled Chicken is a juicy and succulent kabab with a blend of spices from South American and Asian cuisine.
Amaranthus leaves and stems stir-fried with onion and mild spices seasoned with lots of freshly grated coconut.
Indian style salad with pomegranate and cucumber along with a blend of spices.
A delicious and comforting combination of cauliflower and potatoes.
Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.
Kabab Koobeideh is an Irani style seekh kabab made with meat mince using minimal spices and lots of flavors from saffron, turmeric, and onion making it the juiciest and succulent kabab ever.
Easy to make toast with mixed vegetables of your choice along with some spices and cheese which is then baked to perfection.
The most delicious chicken curry is made with freshly ground pepper along with other Indian spices, making it an ideal curry to be served with Rotis.
Rice with soya chunks and mixed vegetables flavored with Arabic spices.
This is a classic and basic recipe of chicken nuggets where boneless chicken pieces are ground to a fine paste along with the spices, formed into desired shapes, dipped in batter, coated heavily with breadcrumbs, and then deep-fried to perfection.
A delicious spicy preparation where marinated chicken pieces are first stir-fried and then tossed with a combination of spices and vegetables.
This is a homemade version of a traditional street style shawarma, where meat is marinated with a blend of arabic spices, cooked and wrapped in a flat bread along with tahini sauce and salad.