Love To Cook99 recipes
Cooking is not a rocket science, It is an Art
Hariyali Chicken Ghee Roast
Hariyali chicken ghee roast is made with a blend of regular herbs, aromatics, and selected spices making it perfect to be served with naan, or Rotis.
Mutton Rogan Josh
This is a Kashmiri Pandit Style Mutton Rogan Josh, aromatic mutton curry with a blend of spices and yogurt, slow-cooked to form a 'rogan' (layer of fat) over the curry.
SAFFRON CHICKEN WITH BARBERRY RICE
Persian style chicken cooked in flavorful gravy with saffron and mild spices served with barberry and saffron rice.
Chicken Changezi
A popular Mughlai curry made with roasted chicken pieces cooked in tomato-based gravy flavored with spices, nuts, and milk best served with hot naan or roti.
Spanish Rice
Spanish rice is a perfect combination of spices, sauce and rice makes this a satisfying and finger-licking dish, perfect for lunch or dinner.
Moong Dal Dosa
A wholesome and nutritious Indian style crepe made with green gram and spices stuffed with freshly chopped onion and herbs served with a chutney or pickle.
Raw Mango & Coconut Chutney
Raw Mango Chutney is a combination of very few ingredients with the sourness from raw mangoes and flavors from coconut and other spices.
Hariyali Murg Tikka
An excellent party appetizer where chicken is marinated in a special blend of spices and herbs and finally grilled to soft and tender kebabs.
Chicken Pepper Masala
Indian style of preparing a semi dry chicken gravy with a blend of spices freshly roasted and ground, served hot with roti, naan or rice roti.
Grilled Mango Chicken
Chicken legs marinated with mango, lemon, and other spices making it easiest and quick to make grilled chicken which is sweet, sour and spicy.
METHI LEAVES INSTANT DOSA ~ METHI DOSA
Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
ALOO METHI KI SABZI ~ POTATO AND FENUGREEK LEAVES CURRY
Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas.
PANDANA CHICKEN ~ PANDAN LEAF CHICKEN ~ ASIAN STYLE PANDAN CHICKEN
Chicken marinated with aromatic spices, wrapped in fragrant pandan leaves, and deep-fried till golden making it one of the most unique ways of having fried chicken which is spicy, sour, and sweet at the same time.
KACHCHE GOSHT KI DUM BIRYANI ~ MUTTON DUM BIRYANI ~ HYDERABADI DUM BIRYANI
A traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices is slow cooked with parboiled rice and aromatics in an airtight vessel known as dum cooking.
EASY ONE-POT CHICKEN AND POTATO CURRY
Easy and a very basic recipe of chicken and potato curry prepared with Indian spices which makes an ideal curry to be served with steamed rice.
ALOO MATAR KI TEHRI ~ POTATO & PEAS PULAO
A traditional style of making Potato and Peas Pulao with few spices but with loads of flavors ideal to be served with any curry.
STREET-STYLE PAV BHAJI
Pav Bhaji is a street style fast food made with boiled and mashed vegetables and fried on a flat with loads of spices and aromatics, tempered with butter and served hot with toasted bread rolls.
Chicken Korma ~Homestyle Chicken Curry
Homestyle Chicken Curry cooked in Indian style with a blend of spices, coconut, and green chilies served with steamed rice or pulao.