Cooking is not a rocket science, It is an Art
A delicate and melt in the mouth vegetable Shami kabab made with cooked vegetables like raw banana and potato along with the lentils and Shami kabab spices.
Restaurant-style chicken kabab, first marinated with Indian spices and then deep-fried.
Try these melt in the mouth chicken kababs, very to prepare and ready in no time.
A traditional recipe of a spicy mutton curry cooked in a special blend of spices along with toasted coconut served hot with pulao or naan.
Chicken stuffing recipe where boneless chicken is cooked in peri-peri spices.
A bhatkali style biryani where mutton curry is cooked with very fewer spice powders and more of aromatics like green chilies and mint leaves.
Chicken mince stuffing for samosas and pies with fewer spices and lots of flavors.
A traditional recipe of Mangalorean style chicken curry in red chili spice, that is how it gets its color.
Red Velvet Cutlet is a nutritious snack made with steamed vegetables, spices, and cheese.
Hyderabadi Khatti Dal is a daily lentil curry cooked with spices and lots of tamarind which gives the additional sourness to the dish making it different from the regular dal.
Pudina Pulao is a mint flavored rice cooked with loads of mint leaves and whole spices.
Shahi Mutton Korma is a Restaurant-Style curry with a blend of nuts, spices, and cream which can be served with pulao or naan.
An easy baked snack where sweet potato sticks are grilled with spices until crisp, which can be a part of a weight loss diet.
A simple street style preparation of noodles with a blend of spices and vegetables.
Slow cooked mutton curry in a blend of spices and finally garnished with freshness of grated coconut.
Tawa Pulao is a famous street food, most popular dish in the pav bhaji stalls on Juhu Beach.
Chicken marinated in a blend of spices and herbs along with cream and other aromatics, grilled to perfection, served as appetizer.