Inspiring friendly recipes and thoughts
I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…
I think it’s the sudden chill in the air that has made us want to turn up the heat in our meals.
There’s not a great deal to say about these other than they’re part brownie, part cookie… they’re chocolate brownie cookies! So they have that soft chocolate texture in cook…
I’ve always had a fondness for little cheesy crackers and when someone bought a pack in to work, it got me thinking about making a dairy-free version.
Millionaires’ shortbread seems to be a staple coffee shop sweet treat, and it’s certainly a tempting one with its crumbly shortbread base, gooey caramel and dark chocolate.
This is nothing more than a naughty, unnecessary indulgence – but hey, why shouldn’t those who avoid dairy, eggs and nuts get to shamelessly indulge from time to time? Or more often tha…
Palmiers (otherwise known as palm trees or pigs ears) are a classic petits fours, perfect served with a cup of coffee.
Since making egg-free fresh pasta works so well, why not tackle stuffed pasta? Over the past year I have searched everywhere for dairy-free filling inspiration; books, magazines and the web, but th…
I’ve mentioned before the difficulty in avoiding sesame, making all store-bought hummus out of bounds.
We had a little tub of rice and butterbean salad from Marks & Spencer for lunch last week, and unlike lots of pre-prepared salad tubs, it was pretty tasty.
I used to make a baby crème brûlée for Big S when she was a toddler by caramelising sugar over yogurt.
I guess this cookie is reminiscent of a Hershey’s peanut butter cup, minus the peanuts and in cookie form! So maybe not all that similar on second thoughts.
So here is Little S’s Birthday cake from this year – she loves the TV program “Strictly Come Dancing” and really wanted that as the theme for her party.
Mmm, these cinnamon buns baking in the oven this week have scented the house with the irresistible sweet spicy warmth.
I can’t say this is a new recipe – I blogged about it when I first started writing and had forgotten what a fantastic recipe it is until linking a twitter buddy to it the other day.
I think Autumn can be a great time for experimenting with unusual salads – contrasting autumnal root vegetables with warm flavours and fresh, crunchy leaves.
Sensationalist title, but it IS that good.
I think puddings are the greatest challenge to those on a restricted diet – pudding is the comfort end of the meal and as a result often includes the highly calorific and soporific ingredient…