Lucy's Friendly Foods923 recipes
Inspiring friendly recipes and thoughts
Avocado Mayonnaise/Dressing
This avocado mayonnaise makes a wonderful rich and unctuous dressing, all with no egg in sight and a darn sight tastier than a shop-bought egg-free mayo.
The Ultimate Mexican Avocado Sandwich
This recipe uses my delicious avocado mayonnaise and propels a standard avocado sandwich to the realms of ‘ultimate’.
Egg-free French Toast/Pain Perdu
I haven’t eaten French toast since I was at Uni, but there’s something ultimately comforting about it.
‘Hot Cross Bun’ Cookies
Having posted about Hot Cross Buns last year, I thought I’d spice things up with a new idea.
Easter Bunny Rolls
I should have made these earlier in the weekend, but we’ve been so busy that we’ve only got round to making them today – well at least Easter isn’t quite over yet! I came ac…
Speedy Refried Beans
Refried bean can be a bit of an acquired taste (and to be honest not the prettiest dish!), but they’re such a great vegetarian protein boost in a Mexican meal and the perfect accompaniment to…
Cookies and Cream Cupcakes
Here’s another Hummingbird inspired idea – jazzing up vanilla topped chocolate cakes with biscuit crumbs makes a delectable ‘cookies and cream’ cupcake.
Lemon and Ginger Wafers
These crisp lemon and ginger wafers are a tried and tested pairing of flavours.
Banana Pancakes
Little S has gone off toast – I think she’s at that age when taste buds become extremely fussy since she only eats small amounts of everything but cucumber.
Frazzled Thyme Onions
These simple crispy onions are the ideal topping for a burger or addition to a salad or sandwich.
Chilli and Broccoli Salad
We’ve recently been swamped by broccoli – we seem to keep buying it although the fridge is full to bursting! Broccoli is lovely just boiled/steamed, but it’s good to do something …
Crumble Topped Apple and Apricot Pie
I’ve mentioned before that puddings are difficult if you’re dairy, egg and nut-free – you really can have too much soya yogurt! I’m not much of a pie maker, but pies make lo…
Oriental noodle salad
Hooray, the sun’s shining! After what seems like forever spring has appeared and the sun is shining and what better way to celebrate than a wonderful, flavourful salad for lunch? The added bo…
Whoopie pies
I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).
Anzac Biscuits
Anzac biscuits for Anzac Day! These are an antipodean staple – sent to the troops serving in the Anzac forces during the war because they were tasty, calorific and durable.
Oven-baked Risotto with Roasted and Sun-dried Tomatoes
Sometimes you just don’t have the time to make a ‘proper’ risotto, all that time standing at the stove stirring for 20 minutes or so.