Inspiring friendly recipes and thoughts
These crisp lemon and ginger wafers are a tried and tested pairing of flavours.
Little S has gone off toast – I think she’s at that age when taste buds become extremely fussy since she only eats small amounts of everything but cucumber.
These simple crispy onions are the ideal topping for a burger or addition to a salad or sandwich.
We’ve recently been swamped by broccoli – we seem to keep buying it although the fridge is full to bursting! Broccoli is lovely just boiled/steamed, but it’s good to do something …
I’ve mentioned before that puddings are difficult if you’re dairy, egg and nut-free – you really can have too much soya yogurt! I’m not much of a pie maker, but pies make lo…
Hooray, the sun’s shining! After what seems like forever spring has appeared and the sun is shining and what better way to celebrate than a wonderful, flavourful salad for lunch? The added bo…
I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).
Anzac biscuits for Anzac Day! These are an antipodean staple – sent to the troops serving in the Anzac forces during the war because they were tasty, calorific and durable.
Sometimes you just don’t have the time to make a ‘proper’ risotto, all that time standing at the stove stirring for 20 minutes or so.
I always try to make some homemade treat at the weekend so that the girls can have a tempting homemade goodie when they get home from school.
I’ve been thinking about roasted carrots a lot recently – so sweet and lovely when roasted, taking on an entirely different quality to when raw or boiled/steamed carrot.
My jar of desiccated coconut has been staring at me, unloved as of late but wanting to be used in some delicious concoction.
Churros (minus the chocolate sauce) are one of the few freshly baked treats we can buy at fairs, festivals and markets.
Spring has arrived and the sun was shining – what better excuse to make some salads? You might have notice that I’m rather obsessed with salads – they’ll certainly be many m…
Delectable French-style fruit tarts (tartes aux fruits with crème pâtissière filling) are my all time favourite puddings, so I was really keen to make a vegan version.