Lucy's Friendly Foods914 recipes
Inspiring friendly recipes and thoughts
Sweetcorn Fritters
This egg and dairy-free sweetcorn fritter recipe must be the simplest dish in the world, and makes a great accompaniment to a veggie ‘fry-up’ or just as a standby when you need to whip …
Smoked Paprika and Parsley Falafel Patties (with Lemon Egg-free Mayo)
For some reason I got to thinking about the combination of smoked paprika and parsley (I do think about food a lot on my long, gruelling commute!) and pondered how I could combine them in a interes…
Roasted Asparagus and New Potato Salad
It may be the height of the English asparagus season, but it’s also the pinnacle of the Jersey Royal season.
Strawberry and Vanilla Flower Garden Cupcakes
It was little S’s ‘St day’ last week, not an occasion many people celebrate in the UK but I felt the urge to cook something pretty to mark it.
Super Simple Puy Lentil Salad
Summer has suddenly arrived, signalling the start of the picnic and barbeque season – expect lots of food to eat in the great outdoors over the next few weeks ;-) To start with: a stunningly …
Rainbow ‘Slaw
I’m rather keen on colourful food – there’s nothing less appealing than a plate of brown! In my eyes even a little green garnish can lift the whole plate.
Vegetarian Sausage Rolls
These savoury vegetarian sausage rolls are perfect picnic fodder: they are easily transportable and there’s no need for any plates or cutlery to tuck into them.
Passionfruit and Lime Drizzle Cakes
Today is Father’s Day in the UK – providing the perfect excuse for making some cakes… not that I really ever need an excuse! I’ve been eyeing up these cute little loaf cases…
Lightly spiced crispy pea and mint cakes
This idea came to me after seeing a delicious sounding Ottolenghi recipe in this month’s Waitrose magazine for broad bean and mint cakes.
Strawberry Torte
June is peak British strawberry season, and it’s easy to over-buy, they are so sweet, perfumed and tempting! This often results in bowlfuls of slightly tired, past their best berries unless y…
Sweetcorn Salsa
You may have noticed my fondness for Mexican cuisine – there is something so fresh and vibrant about the flavours and that kick of chilli that I find irresistible.
Doughnuts, vegan-style
We seem to have been coming across a lot of ‘out of bounds’ doughnuts recently.
Green bean and radish salad
This rather lovely-looking salad was inspired by a delicious take-away lunch I had from ‘The Potato Merchant’ in Exmouth Market, handily just around the corner from work.
Strawberry Scones
Early summer in England is all about the strawberries and what goes better with strawberries than scones? Here’s a simple variation on a scone recipe.