Lucy's Friendly Foods923 recipes
Inspiring friendly recipes and thoughts
Banana and Chocolate Cookies
I always try to make some homemade treat at the weekend so that the girls can have a tempting homemade goodie when they get home from school.
Roasted Carrot and Avocado Salad
I’ve been thinking about roasted carrots a lot recently – so sweet and lovely when roasted, taking on an entirely different quality to when raw or boiled/steamed carrot.
Bounty Cupcakes
My jar of desiccated coconut has been staring at me, unloved as of late but wanting to be used in some delicious concoction.
Churros
Churros (minus the chocolate sauce) are one of the few freshly baked treats we can buy at fairs, festivals and markets.
Mexican bean salad
Spring has arrived and the sun was shining – what better excuse to make some salads? You might have notice that I’m rather obsessed with salads – they’ll certainly be many m…
Tarte aux Fraises
Delectable French-style fruit tarts (tartes aux fruits with crème pâtissière filling) are my all time favourite puddings, so I was really keen to make a vegan version.
Sweetcorn Fritters
This egg and dairy-free sweetcorn fritter recipe must be the simplest dish in the world, and makes a great accompaniment to a veggie ‘fry-up’ or just as a standby when you need to whip …
Smoked Paprika and Parsley Falafel Patties (with Lemon Egg-free Mayo)
For some reason I got to thinking about the combination of smoked paprika and parsley (I do think about food a lot on my long, gruelling commute!) and pondered how I could combine them in a interes…
Roasted Asparagus and New Potato Salad
It may be the height of the English asparagus season, but it’s also the pinnacle of the Jersey Royal season.
Strawberry and Vanilla Flower Garden Cupcakes
It was little S’s ‘St day’ last week, not an occasion many people celebrate in the UK but I felt the urge to cook something pretty to mark it.
Super Simple Puy Lentil Salad
Summer has suddenly arrived, signalling the start of the picnic and barbeque season – expect lots of food to eat in the great outdoors over the next few weeks ;-) To start with: a stunningly …
Rainbow ‘Slaw
I’m rather keen on colourful food – there’s nothing less appealing than a plate of brown! In my eyes even a little green garnish can lift the whole plate.