Inspiring friendly recipes and thoughts
These savoury vegetarian sausage rolls are perfect picnic fodder: they are easily transportable and there’s no need for any plates or cutlery to tuck into them.
Today is Father’s Day in the UK – providing the perfect excuse for making some cakes… not that I really ever need an excuse! I’ve been eyeing up these cute little loaf cases…
This idea came to me after seeing a delicious sounding Ottolenghi recipe in this month’s Waitrose magazine for broad bean and mint cakes.
June is peak British strawberry season, and it’s easy to over-buy, they are so sweet, perfumed and tempting! This often results in bowlfuls of slightly tired, past their best berries unless y…
You may have noticed my fondness for Mexican cuisine – there is something so fresh and vibrant about the flavours and that kick of chilli that I find irresistible.
We seem to have been coming across a lot of ‘out of bounds’ doughnuts recently.
This rather lovely-looking salad was inspired by a delicious take-away lunch I had from ‘The Potato Merchant’ in Exmouth Market, handily just around the corner from work.
Early summer in England is all about the strawberries and what goes better with strawberries than scones? Here’s a simple variation on a scone recipe.
Tarts or quiches are such a useful summer dish – perfect for a light lunch, a centre piece to be served with an array of salads or on a picnic.
July 14th deserves a pretty French patisserie recipe, made friendly of course! Mille feuille (don’t make me try and pronounce this, I seem to be genetically unable to make it sound as it shou…
Summer has arrived – yippee, and coinciding with the school holidays and a break from work – what could be better! 30 degree heat isn’t the kind of weather to be baking cupcakes &…
I’ve been seeing vegetarian meatballs on Pinterest and the web for quite some time, and have become rather intrigued by the concept.
Raspberry season has now hit and we visited an amazing ‘pick your own’ farm yesterday where the bushes were dripping with ripe red fruit.
I’m always looking for new and exciting ways to pep up roasted vegetables, particularly at the moment with our current abundance of Mediterranean veggies.
Everyone seems to love a good Tiffin, or chocolate refrigerator cake, children especially, making it the ideal treat to have in for teatime treats for when children come round to play.
I think most people love a luxury chocolate some time or another, but with a dairy and nut-free diet they can be hard to come by.