Inspiring friendly recipes and thoughts
I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).
Anzac biscuits for Anzac Day! These are an antipodean staple – sent to the troops serving in the Anzac forces during the war because they were tasty, calorific and durable.
Sometimes you just don’t have the time to make a ‘proper’ risotto, all that time standing at the stove stirring for 20 minutes or so.
I always try to make some homemade treat at the weekend so that the girls can have a tempting homemade goodie when they get home from school.
I’ve been thinking about roasted carrots a lot recently – so sweet and lovely when roasted, taking on an entirely different quality to when raw or boiled/steamed carrot.
My jar of desiccated coconut has been staring at me, unloved as of late but wanting to be used in some delicious concoction.
Churros (minus the chocolate sauce) are one of the few freshly baked treats we can buy at fairs, festivals and markets.
Spring has arrived and the sun was shining – what better excuse to make some salads? You might have notice that I’m rather obsessed with salads – they’ll certainly be many m…
Delectable French-style fruit tarts (tartes aux fruits with crème pâtissière filling) are my all time favourite puddings, so I was really keen to make a vegan version.
This egg and dairy-free sweetcorn fritter recipe must be the simplest dish in the world, and makes a great accompaniment to a veggie ‘fry-up’ or just as a standby when you need to whip …
For some reason I got to thinking about the combination of smoked paprika and parsley (I do think about food a lot on my long, gruelling commute!) and pondered how I could combine them in a interes…
It may be the height of the English asparagus season, but it’s also the pinnacle of the Jersey Royal season.
It was little S’s ‘St day’ last week, not an occasion many people celebrate in the UK but I felt the urge to cook something pretty to mark it.