A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Tired of plain old granola bars? Spice things up with these flavor explosions.
Chocolate grain-free granola bars are a healthy, naturally sweet snack that is a tasty twist on traditional granola bars.
Craving granola bars that are simple, chewy, and better for you than store-bought? Make some of these Gluten Free Granola Bars at home!Gluten Free, dairy free, whole grain; Free of: peanuts, dairy, eggs, soy
Tired of paying over $5 a box for granola bars? These Homemade Chewy Granola Bars are probably one of the easiest grocery store swaps you can make at home, and flavor just the way you like them!
These irresistible gluten free granola bars are packed with oats, coconut, flax, chia seeds and nut or seed butter, and are sweetened with maple syrup, honey and chopped dark chocolate.
Chewy toasted oats and honey granola bars are made with all wholesome ingredients.
Not quite a flapjack, maybe seeming a little more healthy and a fail-safe filling snack.
These homemade soft and chewy granola bars are so delicious and super easy to make, using just 4 basic ingredients from your pantry.
Creamy peanut butter, the bright sweetness of dried cranberries, and tantalizing crunchy clusters are found in every bite of these Peanut Butter Granola Bars with Cranberries and Almonds.
Looking for a healthy breakfast or just something on the go? These tasty, healthy and natural granola bars will do the job, be it morning or after lunch.
Need a fun new way to use pomegranates this season? These granola bars are a really fun and delicious recipe for it!
Who doesn’t like to have healthy snacks around? There’s nothing wrong with snacking as long as you have Healthy Vegan Granola Bars around!
Afternoon snacks are not only for kids in the household! Mama’s working hard and need some fuel comes 4pm.
Quit digging into your pockets for store bought versions.
These delicious vegan granola bars are made with oats, almond butter, and maple syrup.
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