Mad About Macarons134 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Apples (Pommes)
What apples are best for baking/cooking, French expression with apples and a collection of easy, heathy apple recipes with reduced sugar
German Red Cabbage Recipe (Chou rouge à la Flamande)
Healthy German red cabbage recipe, referred to as Flemish style in France.
Food Guide to Vézelay - A Famous Village in The French Countryside
Food guide to Vézelay France in Burgundy, the famous hilltop village with an abbey in the French countryside and definitely worth a visit.
Pork Roast Recipe
Most tender French recipe for pork roast in a Dutch oven or lidded enamel pot, cooked with rosemary, potatoes in a cider jus served with buttered apples on the side.
Pork Roast in a Crock Pot
Most tender French recipe for pork roast in a crock pot, cooked with rosemary, potatoes in a cider jus served with buttered apples on the side.
Leeks (Poireaux)
A guide to French leeks: why they're different in France and how we cook with them in everyday French recipes - including potato leek soup.
Figs (Figues)
Guide to fresh figs, how best to serve them, what are sweetest, with healthy and easy French fig recipes using fresh and dried figs.
Peach Tart Recipe
Easy French peach tart recipe with almond cream and puff pastry, one of the quickest ways to enjoy an easy dessert with fresh peaches.
Peach Melba Recipe
Easy and authentic Peach Melba recipe invented by renowned French chef, Auguste Escoffier.
Cheese Biscuits (Sablés au fromage)
Mini cheesy biscuits made with French cheese, so light and crispy to serve with pre-dinner drinks or apéritif.
Tomato Tart with Mustard
An easy French recipe that's typical of Provence: a simple puff pastry tart topped with a layer of mustard, grated cheese and topped with sliced fresh tomatoes and herbs.
Unique French Beans Recipe with Peach
How to jazz up your French beans - add a sliced white peach to flavour a classic green bean salad tossed in olive oil, toasted almonds and basil.
Monte Cristo and Alexandre Dumas' Love for Cuisine
Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.
Monte Cristo and Alexandre Dumas' Love for Cuisine
Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.
Saint-Germain-en-Laye Château Roof Visit
Saint-Germain-en-Laye castle roof visit and a DIY guide to the royal town that was an important seat of the French court before Versailles.
