Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Classic recipe from the original Harry's New York bar where the French 75 was created in Paris.
Sautéed green beans with garlic, toasted breadcrumbs, sesame seeds and fresh parsley.
A guide to French green beans, why they're called French, best cooking tips to preserve their colour and vitamins plus healthy recipes.
French Pâte sucrée is the best all-round sweet pastry dough for tarts.
The classic French Niçoise Salad has many debates over its ingredients, even with the French! Discover the taste of the real, authentic recipe from Nice which results in a quicker preparation time of just 30 minutes.
25 real French food ideas to celebrate Bastille Day or Fête Nationale in France - from brioche and crêpes to popular stews and desserts.
Savoury thin buckwheat pancakes from Brittany and Normandy.
This rustic French leek and potato soup is a classic recipe from the Paris region.
Recipe for the classic French galette des rois served around Epiphany in France, with a chocolate and pistachio twist.
Recipe for French gingerbread, a classic served around Christmas time, best made a few days before eating.
French style coconut macaroons made with unsweetened coconut, sugar, egg whites, honey and salt.
Moist buttery almond French teacakes made with egg whites, browned butter, ground almonds, sugar and a little flour.
Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce.