Mad About Macarons134 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Buckwheat Pancakes (Galettes de sarrasin)
Savoury thin buckwheat pancakes from Brittany and Normandy.
Leek and Potato Soup (Potage Bonne Femme)
This rustic French leek and potato soup is a classic recipe from the Paris region.
Galette des Rois
Recipe for the classic French galette des rois served around Epiphany in France, with a chocolate and pistachio twist.
Pain d'épices
Recipe for French gingerbread, a classic served around Christmas time, best made a few days before eating.
Coconut Macaroons
French style coconut macaroons made with unsweetened coconut, sugar, egg whites, honey and salt.
Financier Cakes
Moist buttery almond French teacakes made with egg whites, browned butter, ground almonds, sugar and a little flour.
Crêpes
Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce.
Thyme to be Sage with Buttered Asparagus - Mad about Macarons
This past week I was so ashamed of the garden.
Basil & Lime Pesto: Quick and Saucy - Mad about Macarons
Could you get me some basil, please? Antoine came back from the market with not just a few leaves but two huge plants of my favourite herb.
How to Make a French Religieuse or a Scottish Mac Snowman - Mad about Macarons
I have a confession to make.
Creamiest French rice pudding recipe using egg yolks
Creamiest riz au lait (French rice pudding) recipe using egg yolks
Happy New Year from Paris with a Galette des Rois Recipe - Mad about Macarons
Recipe for the traditional French galette des rois, served on Epiphany.
Arise, Sir Brioche - Mad about Macarons
This sign popped out to say bonjour as we were meandering on a mid summer’s walk in Rhône wine country.
Thai sweet potato croquette recipe and KGB Paris Review
KGB review, sister restaurant of Ze Kitchen Galerie.
Passion Fruit, Cardamom and Ginger Panna Cotta - Mad about Macarons
Who prefers light desserts to heavy puddings? I do; particularly during the festive holiday season when the odd additional course creeps in to ambitious holiday menus.