All recipes from "French" from the blog "Mad About Macarons" - page 7

Rhubarb & Custard Baked Cheesecake

Rhubarb and Custard baked cheesecake has a French sablé breton butter biscuit base and decorated with strawberries

French Flamiche Leek Pie

A typical French winter classic, Flamiche Leek Pie.

Macaroon Jam Tarts

How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.

French Stuffed Cabbage

How to make healthy stuffed cabbage, a French classic made easy with ready made stuffing, add carrots and serve in bowls to enjoy the juice

Dark Chocolate Lava Cakes

Quick recipe for French classic Moelleux au Chocolat or lava cakes with 5 basic ingredients.

Pumpkin Parmesan Financiers

A savoury version of the French buttery teacakes, made with pumpkin, sage and parmesan - perfect party food with festive drinks.

CLASSIC TARTE TATIN RECIPE

Tarte Tatin, the classic French dessert of caramelised apples served upside down on a crispy base of buttery puff pastry.

French Classic Cherry Clafoutis

An easy French Clafoutis classic family dessert - Baked cherry custard, a speciality from the Limousin region with added almonds.

Blanquette de Veau (French Veal Stew)

Blanquette de Veau, a most popular French classic dish reputed to be THE French favourite of family dishes - most often translated as Veal Casserole in White Sauce

Pumpkin Spice Macaron Filling

How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris

Strawberry & Pistachio Panna Cotta

An easy pistachio and strawberry panna cotta recipe.

Red Fruit Bavarois

An easy French dessert using fresh seasonal fruit (or frozen if out of season for your Valentine).

French Watercress Soup (Soupe au Cresson)

A deliciously French soup using fresh watercress, which is not only packed with vitamins but has a particularly gorgeous flavour - even a bit cheesy!

Strawberry & Pistachio Tart

How to make a French strawberry tart from scratch with lush pistachio pastry cream.

Chocolate Orange Cream Desserts

A quick and easy French dessert to prepare in just 20 minutes and great for using 3 egg yolks.

Plombières Ice Cream (No-Churn Candied Fruit)

A classic French dessert of candied fruits in a custardy based no-churn ice cream, served with a light apricot coulis or sauce.

French Apricot and Lavender Jam

A deliciously easy and versatile jam - not just for spreading on French baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream or as a filling for macarons.