Mad About Macarons141 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Macaroon Jam Tarts
How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.
French Stuffed Cabbage
How to make healthy stuffed cabbage, a French classic made easy with ready made stuffing, add carrots and serve in bowls to enjoy the juice
Dark Chocolate Lava Cakes
Quick recipe for French classic Moelleux au Chocolat or lava cakes with 5 basic ingredients.
Pumpkin Parmesan Financiers
A savoury version of the French buttery teacakes, made with pumpkin, sage and parmesan - perfect party food with festive drinks.
CLASSIC TARTE TATIN RECIPE
Tarte Tatin, the classic French dessert of caramelised apples served upside down on a crispy base of buttery puff pastry.
French Classic Cherry Clafoutis
An easy French Clafoutis classic family dessert - Baked cherry custard, a speciality from the Limousin region with added almonds.
Blanquette de Veau (French Veal Stew)
Blanquette de Veau, a most popular French classic dish reputed to be THE French favourite of family dishes - most often translated as Veal Casserole in White Sauce
Pumpkin Spice Macaron Filling
How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris
Red Fruit Bavarois
An easy French dessert using fresh seasonal fruit (or frozen if out of season for your Valentine).
French Watercress Soup (Soupe au Cresson)
A deliciously French soup using fresh watercress, which is not only packed with vitamins but has a particularly gorgeous flavour - even a bit cheesy!
Strawberry & Pistachio Tart
How to make a French strawberry tart from scratch with lush pistachio pastry cream.
Chocolate Orange Cream Desserts
A quick and easy French dessert to prepare in just 20 minutes and great for using 3 egg yolks.
Plombières Ice Cream (No-Churn Candied Fruit)
A classic French dessert of candied fruits in a custardy based no-churn ice cream, served with a light apricot coulis or sauce.
French Apricot and Lavender Jam
A deliciously easy and versatile jam - not just for spreading on French baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream or as a filling for macarons.
Rhubarb & Strawberry Gratin
Strawberry Rhubarb Gratin, a healthy and easy French dessert, made in 30 minutes.
Passionfruit Milk Chocolate Crème Brûlée
A delicious passion fruit and milk chocolate twist to the classic French dessert, Crème Brûlée
Peanut Butter & Chocolate Chip Sablé Cookies
Easy, healthy recipe for melt-in-the-mouth cookies made with crunchy or smooth peanut butter, dark chocolate chips and reduced in sugar.
Poached Coffee Vanilla Pears
An easy yet elegant dessert that just happens to be healthy and also gluten free.
Mushroom and Truffle Macaron Filling
Filling for fun, mini savoury French macarons with mushrooms and truffle oil, topped with a dusting of unsweetened cocoa powder.