Kolkata chicken biryani aka Bengali chicken biryani recipe is the indulgence of delectability which is the amalgamation of aromatic long grain basmati rice, luscious and juicy chicken pieces, boiled eggs, tender potato chunks, ghee, mawa, saffron milk,.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Tandoori without oven,stove top mathod
Tandoori Chicken Whole Legs is a soft, succulent dish made by roasting chicken that is marinated with yoghurt and a mix of spices.
Brinjal curry for biryani is a very popular scrumptious side dish in south India.
Ilish biryani, a bengali recipe of aromatic basmati rice and hilsa fish, cooked in a dum pukht style with lots of fragrance.
A traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices is slow cooked with parboiled rice and aromatics in an airtight vessel known as dum cooking.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
This Indian tandoori chicken in the oven recipe is easy to prepare and it boasts an incredible and authentic Indian flavor in every mouthful.
Tandoori Chicken is a kabab dish, where it is marinated first with lemon juice and salt in order to tenderize it for quick cooking and then marinated again with a blend of yogurt and spices to enhance the flavors.
Thalassery is a town on the Malabar Coast in Kannur district in Kerela.
Tandoori Roti is a kind of bread usually served with Nihari and other such cuisines.
Chicken Biryani is a one-pot meal usually made on happy occasions like marriages, parties or gatherings.
Hyderabadi biryani is one of the most popular biryanis made with basmati rice.
Aromatic Kachche Murg Ki Biryani is a rice dish made in a different and traditional way by adding the marinated chicken directly with rice and the required spices.
Tandoori gobi recipe aka gobi tikka is one of the most scrumptious starter or snacks recipes in the subcontinents of north India.
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
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