A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kadai chicken is a popular chicken curry recipe made with a freshly ground spice powder known as kadai masala powder.
Phulkopir roast aka niramish phulkopir roast is a rich, creamy, flavoured and mildly spicy Bengali cauliflower curry which is crazily popular among Bengalis.
Pakistani Steet Style Chicken Kadai will give you a taste of a typical street style chicken curry which is ideal to be served with naan or any flatbread.
Kadai Murg or simply chicken kadai is basically a north Indian dish but is also very popular in Pakistan and Bangladesh.
The use of saffron in this chicken roast transforms it into a rich and aromatic delicacy that has been relished and enjoyed ever since the days of the Moghuls and the Nawabs in India.
Kadai Paneer with gravy is a classic Paneer with gravy recipe which is vastly popular in India, especially in north.
The flavour of the melted butter along with the pounded spices added a new dimension to the dish and it tasted intensely delicious! Here’s the recipe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
If you are planning to prepare bit hot and spicy vegetarian gravy, Kadai Mushroom : Indian Mushroom gravy is one of the best .
Kadai or kadhai panner is made using Indian cottage cheese, onion, bell peppers, and spices.
Kadai broccoli aka karahi broccoli with gravy is a spicy, flavoured broccoli Indian curry.
Mutton Kadai is Mughlai curry made with tomatoes and aromatic Indian spices.
Kadai Paneer is a dish that finds its origin in the North Indian cuisines and is actually a side dish made from vegetables, paneer pieces, and spices
Kadai Paneer - कडाही पनीर - Paneer curry made with capsicum and spices, giving one of the best taste.
Kadai Paneer recipe is made of cottage cheese steeped in onion tomato based gravy that is spruced up with aromatic spice powder.
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