Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
How to locate and remove the gland from the leg of Lamb Ever wondered why the leg of lamb puts you off with a strong odour which is somewhat repulsive? It is because of the gland which is embedded in a little chunk of suet (fat) inside the lamb leg and.
This is a delicious South Indian Khorma dish made with vegetables and boiled eggs in an aromatic yogurt based curry which combined with the cashew poppy paste gives it a unique taste that is very satiating.
This vegetable and egg korma is a typical traditional dish very popular in South India.
This is a delicious smoked version of the traditional butter chicken dish which is sensational!
This is one of the most popular indian chicken dishes in a buttery creamy tomato sauce which is flavoured with a delicious combination of aromatic spices.
This is a delicious veal roast slow cooked in a tagine infused with a fragrant mix of exotic moroccan flavourings which gives it a distinct unique taste.
"Maqluba" is a traditional Iraqi, Palestinian, Syrian and Jordanian dish that dates back to the 13th century and has been found in the collection of recipes called Kitab-al-Tabikh (as given in Wikipedia)since that time.
These kebabs were so flavourful that I couldn't believe that these were the best kebabs I ever made! Here's the recipe:
I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.
These Chicken Shammi Kebabs are one of a kind - infused with a hint of cardamom flavour and a blend of light spices they are moist so delicious!
This Lamb korma is a delicious curry with succulent lamb pieces and a uniquely delicate flavour so popular all over India and the world.
This is a simple yet so yummy bread omelette sandwich so good for a Sunday brunch.
This is another one of my white korma creations but with a different flavor and cooking style.
Sometimes we wonder what to do with the left overs coz we don't want to eat them over and over again.
Ever since I learnt about the amazing properties of barley I have been wanting to add more and more savoury barley dishes on my blog.
This relishing gourmet sandwich stuffed with chicken and fresh salad ingredients in a buttery croissant is a perfect choice for a quick lunch or brunch, so delicious and yummy that keeps you wanting for more.
This is a traditional south indian kofta curry that is made with raw and cooked meat which makes it very unique in taste and texture and so delicious.
Ingredients: 4 cups white flour 1 egg 1/2 cup plain sour yoghurt 1 tbs vegetable oil 1 tbsp butter 1 tsp active dried yeast 1/2 tsp baking powder 3/4 cup lukewarm water 1 tsp sugar Salt to taste Instructions: Add 1/2 a tsp salt & baking powder.