Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
This is a delicious South Indian Khorma dish made with vegetables and boiled eggs in an aromatic yogurt based curry which combined with the cashew poppy paste gives it a unique taste that is very satiating.
This vegetable and egg korma is a typical traditional dish very popular in South India.
This is a delicious smoked version of the traditional butter chicken dish which is sensational!
This is one of the most popular indian chicken dishes in a buttery creamy tomato sauce which is flavoured with a delicious combination of aromatic spices.
This is a delicious veal roast slow cooked in a tagine infused with a fragrant mix of exotic moroccan flavourings which gives it a distinct unique taste.
"Maqluba" is a traditional Iraqi, Palestinian, Syrian and Jordanian dish that dates back to the 13th century and has been found in the collection of recipes called Kitab-al-Tabikh (as given in Wikipedia)since that time.
These kebabs were so flavourful that I couldn't believe that these were the best kebabs I ever made! Here's the recipe:
I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.
These Chicken Shammi Kebabs are one of a kind - infused with a hint of cardamom flavour and a blend of light spices they are moist so delicious!
This Lamb korma is a delicious curry with succulent lamb pieces and a uniquely delicate flavour so popular all over India and the world.
This is a simple yet so yummy bread omelette sandwich so good for a Sunday brunch.
This is another one of my white korma creations but with a different flavor and cooking style.
Sometimes we wonder what to do with the left overs coz we don't want to eat them over and over again.
Ever since I learnt about the amazing properties of barley I have been wanting to add more and more savoury barley dishes on my blog.
This relishing gourmet sandwich stuffed with chicken and fresh salad ingredients in a buttery croissant is a perfect choice for a quick lunch or brunch, so delicious and yummy that keeps you wanting for more.
This is a traditional south indian kofta curry that is made with raw and cooked meat which makes it very unique in taste and texture and so delicious.
Ingredients: 4 cups white flour 1 egg 1/2 cup plain sour yoghurt 1 tbs vegetable oil 1 tbsp butter 1 tsp active dried yeast 1/2 tsp baking powder 3/4 cup lukewarm water 1 tsp sugar Salt to taste Instructions: Add 1/2 a tsp salt & baking powder.
The traditional madrasi chicken biryani is very popular in South India where not a single muslim function or event is complete without it being served.