Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
This is a traditional Madrasi chicken korma recipe made in Instant Pot which is simple and easy to prepare yet so delicious to eat.
This is a delicious crab recipe which is light, but bursting with flavour and taste.
This is a delicious preparation of traditional madrasi chicken korma using my mom's authentic recipe.
Light, flavourful and delicious this Lamb Paya Curry is a traditional south Indian delicacy which is relished especially by the muslims in South India.
This masala lamb is a quick and easy, delicious dish made in the Instant Pot with whole spices and a yogurt based seasoning without any onions or tomatoes.
This is a delicious preparation of tongue tingling egg curry packed with flavor and is made using tomatoes and freshly ground chilli paste.
Nothing is more comforting to eat on a cold wintry rainy day than a bowl of creamy leek and potato soup with soft buns and baked chicken to go with.
A healthy and nutritious salad which can be made with your choice of vegetables and spring mix and a lemon dijon vinaigrette which makes it so refreshing.
This chicken is made from one of the hottest varieties of garlic called ‘Georgian fire’ that I purchased from the farmers market at the garlic festival in Ottawa.
The flavour of the melted butter along with the pounded spices added a new dimension to the dish and it tasted intensely delicious! Here’s the recipe.
This is a hot, spicy and tangy curry deliciously flavoured with aromatic spices and curry leaves - a traditional south indian dish that you'd love.
This is a traditional recipe which is enjoyed by all of us in our family.
This Pomegranate Banana Chutney is a vegetarian side dish, a simple chutney which can be made really quickly and enjoyed especially with puffed fried bread and Chana masala.
This is a delicious lamb curry, distinct from the other traditional curries because of a special technique which is typical of North Indian Cuisine.
Chicken Calzones Ingredients: 3 cups All Purpose Flour 2 cups Mozzarella cheese(grated) 1tbs Yeast 1/2tbs Sugar 1 tsp Salt 1 tbs Olive oil 1cup Water 1 tbs Olive oil Pizza sauce.
Ingredients: Eggs – 4 Onion – 1 medium size Tomato – 1 large Ginger garlic paste – 1 tsp Dried seedless tamarind pulp – 1 tsp Vegetable oil – 2 tbs Red chilly powder – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1 tsp Cumin powder – 1 tsp Fenugreek.
Anday ki Mithai (Shahi Egg Sweet) is a popular egg sweet of the muslim community in Chennai.
I got tired of eating oats with milk and sugar, so tried this indianized oats recipe which my mom used to make, gave a twist to it and enjoyed it so much! I added my own home made yoghurt (which had turned a little sour) along with fresh curry leaves.
Ingredients: For the marinade: Beef – 1lb Garlic – 1 tsp Salt to taste Red chilly powder – 1 tsp Brown sugar – 1 tsp Vinegar – 2 tsp White flour – 1 tsp For the Red Sauce: Garlic – 1 clove minced (medium size) Red chilli powder – 1/2 tsp Brown sugar.