Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
The traditional madrasi chicken biryani is very popular in South India where not a single muslim function or event is complete without it being served.
My kids still have a vivid memory of their visits to their grandma's house in India where they feasted on her mouth watering fried chicken that she always made for them.
Suthriyan is a traditional muslim pasta dish made by the muslim community in Chennai.
Just wanted to give a different dimension of flavour to the traditional chicken biryani so tried to make it with the barbecued tandoori chicken pieces and voila it was a hit.
Soft, tender, juicy and grilled to perfection, these cheesy chicken tikka kebabs just melt in your mouth when you eat them.
This crispy green masala chicken is a sensational dish with the freshness of the green masala coating the crispy fried chicken pieces and so delicious!
His is a mildly spiced simple lamb curry that brings out the meat flavour without the spices overpowering it.
This is a delicious chicken made at home using different techniques of roasting.
Haleem is a delightful delicacy, a very popular one pot dish enjoyed by people not only in India and Pakistan but across the globe.
I have never tried jerk chicken from scratch, but always used either the dry jerk spices or the paste.
I had no onions at home as it was the end of the week and I wanted to make something different with the chicken, something flavourful and dry without any gravy, something quick and easy but also healthy.
This is a South Indian delicacy which is juicy and full of flavlour, enjoyed with steamed rice and tomato rasam or saaru.
Veal Pepper Phaal is a traditional south indian meat dish which is hot and spicy, full of flavour and is best enjoyed with rotis or steamed rice.
This chicken kofta curry is mildly spiced with well balanced flavours and tastes delicious.
A delectable boiled egg sandwich made with baked eggplant slices which are coated with egg and panko crumbs for a delightful crunch.
This is a quick chicken dish which I made for my son.
This is an interesting flavourful mediterranean recipe made with flame grilled egg plant with combined flavours of the slightly tangy sun dried tomatoes and coarsely ground toasted walnuts turned out really delicious.
This is a new version of the traditional south indian lamb khorma which is flavoured with fennel and whole spices and made with yoghurt and coconut milk but without using tomatoes and red chillies.
With black pepper to spice it up, cumin and cardamom for flavour, cashews and poppy seeds to sweeten and soothe and lastly green chillies to give the zing, this curry is a sensational delight!!