Chicken Nargisi Kofta is a chicken mince meatball with a boiled egg on the inside, swimming in a nice curry sauce.
One of the most common dishes throughout Turkey is meatballs - köfte we call them.
İçli Köfte (some calls it Bulgur Kofte) is the Turkish version of the famous Middle Eastern dish called "Kibbeh".
I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.
Traditionally Turkish Çiğ Köfte - translates to raw meatballs - is prepared with raw ground meat, cooking while kneaded by hand with many spices and bulgur for a very long time, requiring lots of hand
A practical way to prepare meatballs: as one large meatloaf with eggs, peas and potatoes.
Women from İzmir are well known for their beauty and cleverness in cooking.
These authentic bulgur shelled balls called icli kofte are very famous in Turkish kebab restaurants.
Sulu Kofte is a rich and hearty Turkish Meatball Soup / Stew consisting of juicy meatballs and vegetables cooked in a tomatoey broth.
This vegan kibbeh or içli köfte, in Turkish, will be the solution for vegans who have been missing this treat.
This is a all-time favorite of the women of my family including my mom, my daughter and myself.
These kofta patties are delicious, juicy and full of Middle Eastern flavours, very easy to prepare and can be made ahead!
Ozlem's potato bulgur mezze appetizer bites, made with mashed potatoes and bulgur are a wholesome treat for kids and grown ups alike.
A dish from the Mughali cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices.
Adana Kebap (also known as Adana Kofte) is a delicious hand-minced meat kebab mounted on a skewer and then grilled over charcoal.
This is my Soutzoukakia recipe - a traditional Greek spiced meatballs recipe.
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